Best Spots Editorial Team
Latest Posts
TL; DR | Summary Moyashi Japanese Hotpot Review Moyashi is on the first floor in a corner spot above the hustle of Burwood Chinatown. However, don’t be fooled; it’s a generously sized restaurant space filled with timber and rows of wooden tables. It’s very Japanese-inspired, with hot pot tables featuring built-in burners and traditional touches…
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TL; DR | Summary Picco_leo Review Tucked away in the laneway charm of Angel Place near Wynyard, Picco_leo (or Picco Leo) is the kind of bakery you almost walk right past – but you absolutely shouldn’t. It’s a pastry haven open only on weekdays for city workers and baked goods lovers. Suppose you’re lucky enough…
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TL; DR | Summary Takam Review Takam is here to prove that Filipino cuisine is more than just crispy pork belly and other fried foods. This humble restaurant brings forward a unique cultural perspective to Sydneysiders. Here, you’ll find meals that showcase Filipino flavour depth and complexity (so it’s not just about frying everything). It’s…
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TL; DR | Summary Tuga Pastries Review If you’re a pastry lover, Tuga Pastries in Alexandria should be on your radar for good bakeries. This inner-west Sydney bakery is usually full of customers, especially on weekends, but there won’t be much wait. The selection of baked goods from cakes to tarts, is fantastic, but one…
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TL; DR | Summary Banksia Bakehouse Review Banksia Bakehouse has quickly become one of my top bakery picks thanks to its all-roundedness and fascinating takes on the baked goods we know and love. We’re talking spruced-up danishes to seasonal swirly croissants. As a bonus, if you need a cake that’ll amaze guests at your next party,…
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TL; DR | Summary Lode Pies And Pastries Review If there’s an art gallery for pastries in Sydney, this might be it. Lode Pies prices are in the $15-$20 range and the cost reflects the artisanal touch involved in these edible works of baked art. Both their savoury and sweet offerings are praiseworthy, and they…
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TL; DR | Summary Flour And Stone Review Flour And Stone has earned its reputation as one of Sydney’s must-visit bakeries. It offers an inventive range of baked goods, from elegant vanilla slices to sourdough crumpets. You can see the huge range of items available in my Flour And Stone photos below. If you don’t…
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TL; DR | Summary Tan Viet Noodle House Review Tan Viet Cabramatta is a Vietnamese food landmark that has been serving foodies for decades (me included). It’s modernised over the years but keeps its traditional roots at heart with the Vietnamese food they serve. As such, this spot has remained a reliable go-to for traditional…
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TL; DR | Summary Phu Quoc Cabramatta Review Phu Quoc is the go-to spot for fresh, hands-on Vietnamese cuisine in the heart of Cabramatta. It’s popular with locals who appreciate authentic Vietnamese flavours, just look for the big blue sign. This Vietnamese and Chinese restaurant shines with its signature DIY rice paper rolls, allowing diners…
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TL; DR | Summary Esteban Sydney Review Esteban is hidden away in the Temperance Lane alleyway, allowing you to enjoy your meal in private amongst the fairy lights (if you’re dining outside). When you walk inside the restaurant, it’s candle-lit ambience feels unique. This isn’t your typical Mexican cantina, it’s a more premium and high-end…
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