Best Spots Editorial Team
Lisa Nguyen
Lisa Nguyen, the brains behind bestspots.com.au, is a distinguished food blogger endorsed by AGFG. Lisa has become the go-to food blogger for discovering the top-rated restaurants in Sydney. Her blog is all about keeping it real with her reviews. She doesn’t get swayed by fancy ads of what’s popular; she just tells it like it is. Because of this, she’s checked out over 300 restaurants and isn’t stopping there. She wants Best Spots to be the #1 place for finding amazing food in Australia and maybe even beyond someday.
But Lisa’s not just about fancy dinners. She’s on a mission to uncover all the fun and hidden spots around Sydney too. So, if you’re looking for the best places to eat and have a good time in Sydney, bestspots.com.au is the place to start.
Latest Posts
TL; DR | Summary Lode Pies And Pastries Review If there’s an art gallery for pastries in Sydney, this might be it. Lode Pies prices are in the $15-$20 range and the cost reflects the artisanal touch involved in these edible works of baked art. Both their savoury and sweet offerings are praiseworthy, and they…
Read MoreTL; DR | Summary Flour And Stone Review Flour And Stone has earned its reputation as one of Sydney’s must-visit bakeries. It offers an inventive range of baked goods, from elegant vanilla slices to sourdough crumpets. You can see the huge range of items available in my Flour And Stone photos below. If you don’t…
Read MoreTL; DR | Summary Tan Viet Noodle House Review Tan Viet Cabramatta is a Vietnamese food landmark that has been serving foodies for decades (me included). It’s modernised over the years but keeps its traditional roots at heart with the Vietnamese food they serve. As such, this spot has remained a reliable go-to for traditional…
Read MoreTL; DR | Summary Phu Quoc Cabramatta Review Phu Quoc is the go-to spot for fresh, hands-on Vietnamese cuisine in the heart of Cabramatta. It’s popular with locals who appreciate authentic Vietnamese flavours, just look for the big blue sign. This Vietnamese and Chinese restaurant shines with its signature DIY rice paper rolls, allowing diners…
Read MoreTL; DR | Summary Esteban Sydney Review Esteban is hidden away in the Temperance Lane alleyway, allowing you to enjoy your meal in private amongst the fairy lights (if you’re dining outside). When you walk inside the restaurant, it’s candle-lit ambience feels unique. This isn’t your typical Mexican cantina, it’s a more premium and high-end…
Read MoreTL; DR | Summary Tuong Lai Review I’m almost embarrassed to say it took me decades to finally try Tuong Lai! I’ve always loved pork chop with broken rice, but I kept putting off my visit since no one in my household is a huge fan of the dish. When I first walked into the…
Read MoreTL; DR | Summary Pho Ann Review Tucked away in an alleyway on the famous John Street, this no-fuss spot may not catch your eye at first, but after one taste of their pho, you’ll understand why this is one of the best pho in Sydney. It’s definitely in my top two pho places, as…
Read MoreTL; DR | Summary Pho Tau Bay Review If you’re searching for a pho experience that nails authentic flavours, Pho Tau Bay in Cabramatta should be at the top of your list. This traditional Vietnamese restaurant is open bright and early at 7am and closes around 7pm. It delivers everything you’d expect from a conventional…
Read MoreTL; DR | Summary Loving Hut Review Loving Hut, located just outside Cabramatta’s main strip, is the only vegetarian restaurant I’d willingly go to despite being a serious meat lover! It has even snuck its way into my top 10 Cabramatta eats. It has the perfect mix of comfort, affordability, and variety in food. I…
Read MoreTL; DR | Summary Huong Que Review I can’t believe I’ve lived near Cabramatta for so long without trying out Huong Que! Tucked inside the No.1 Shopping Centre, this little Vietnamese eatery is easily missed as there are plenty of Asian food options in Cabramatta. But trust me, once you find it, you’ll wonder why…
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