Best Spots Editorial Team

Lisa Nguyen

Lisa Nguyen

Lisa Nguyen, the brains behind bestspots.com.au, is a distinguished food blogger endorsed by AGFG. Lisa has become the go-to food blogger for discovering the top-rated restaurants in Sydney. Her blog is all about keeping it real with her reviews. She doesn’t get swayed by fancy ads of what’s popular; she just tells it like it is. Because of this, she’s checked out over 300 restaurants and isn’t stopping there. She wants Best Spots to be the #1 place for finding amazing food in Australia and maybe even beyond someday.

But Lisa’s not just about fancy dinners. She’s on a mission to uncover all the fun and hidden spots around Sydney too. So, if you’re looking for the best places to eat and have a good time in Sydney, bestspots.com.au is the place to start.

Latest Posts

Three blueberry tarts on flaky puff pastry, filled with custard cream, topped with fresh blueberries and icing sugar

Lode Pies & Pastries Surry Hills

03/02/2025 /

TL; DR | Summary Lode Pies And Pastries Review If there’s an art gallery for pastries in Sydney, this might be it. Lode Pies prices are in the $15-$20 range and the cost reflects the artisanal touch involved in these edible works of baked art. Both their savoury and sweet offerings are praiseworthy, and they…

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A vanilla slice with layers of flaky pastry, custard, piped cream, and a dusting of dried raspberry powder on top

Flour And Stone Bakery Woolloomooloo

20/01/2025 /

TL; DR | Summary Flour And Stone Review Flour And Stone has earned its reputation as one of Sydney’s must-visit bakeries. It offers an inventive range of baked goods, from elegant vanilla slices to sourdough crumpets. You can see the huge range of items available in my Flour And Stone photos below. If you don’t…

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Pork and prawn wonton soup garnished with chives and green onions, with an option to add noodles for an additional $2

Tan Viet Noodle House Cabramatta

13/01/2025 /

TL; DR | Summary Tan Viet Noodle House Review Tan Viet Cabramatta is a Vietnamese food landmark that has been serving foodies for decades (me included). It’s modernised over the years but keeps its traditional roots at heart with the Vietnamese food they serve. As such, this spot has remained a reliable go-to for traditional…

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Banh Hoi Dat Viet Platter with sugar cane prawns, nem nuong, spring rolls, lemongrass pork, and steamed rice noodles, served on a white dish

Phu Quoc Vietnamese And Chinese Restaurant Cabramatta

06/01/2025 /

TL; DR | Summary Phu Quoc Cabramatta Review Phu Quoc is the go-to spot for fresh, hands-on Vietnamese cuisine in the heart of Cabramatta. It’s popular with locals who appreciate authentic Vietnamese flavours, just look for the big blue sign. This Vietnamese and Chinese restaurant shines with its signature DIY rice paper rolls, allowing diners…

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Tres Leches dessert with cafe de olla pot coffee ice cream

Esteban Restaurant Sydney

16/12/2024 /

TL; DR | Summary Esteban Sydney Review Esteban is hidden away in the Temperance Lane alleyway, allowing you to enjoy your meal in private amongst the fairy lights (if you’re dining outside). When you walk inside the restaurant, it’s candle-lit ambience feels unique. This isn’t your typical Mexican cantina, it’s a more premium and high-end…

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Com Suon Trung + Suon pork chop with broken rice, egg, green onion, cucumber, carrots, and additional pork chop

Tuong Lai Vietnamese Restaurant Cabramatta

09/12/2024 /

TL; DR | Summary Tuong Lai Review I’m almost embarrassed to say it took me decades to finally try Tuong Lai! I’ve always loved pork chop with broken rice, but I kept putting off my visit since no one in my household is a huge fan of the dish. When I first walked into the…

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A bowl of Pho Tai Nam with beef brisket, rare beef, green onions, fresh herbs, and rice noodles, served in a white bowl

Pho Ann Vietnamese Restaurant Cabramatta

02/12/2024 /

TL; DR | Summary Pho Ann Review Tucked away in an alleyway on the famous John Street, this no-fuss spot may not catch your eye at first, but after one taste of their pho, you’ll understand why this is one of the best pho in Sydney. It’s definitely in my top two pho places, as…

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Bowl of beef pho with rare beef, beef balls, noodles, broth, and fresh onions

Pho Tau Bay Restaurant Cabramatta

18/11/2024 /

TL; DR | Summary Pho Tau Bay Review If you’re searching for a pho experience that nails authentic flavours, Pho Tau Bay in Cabramatta should be at the top of your list. This traditional Vietnamese restaurant is open bright and early at 7am and closes around 7pm. It delivers everything you’d expect from a conventional…

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Plate of golden, crispy salt and pepper tofu garnished with fresh herbs

Loving Hut Restaurant Cabramatta

11/11/2024 /

TL; DR | Summary Loving Hut Review Loving Hut, located just outside Cabramatta’s main strip, is the only vegetarian restaurant I’d willingly go to despite being a serious meat lover! It has even snuck its way into my top 10 Cabramatta eats. It has the perfect mix of comfort, affordability, and variety in food. I…

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Close-up of Bo Ne with marinated steak, fried egg, pate, and onions served sizzling on a hot plate

Huong Que Vietnamese Restaurant Cabramatta

04/11/2024 /

TL; DR | Summary Huong Que Review I can’t believe I’ve lived near Cabramatta for so long without trying out Huong Que! Tucked inside the No.1 Shopping Centre, this little Vietnamese eatery is easily missed as there are plenty of Asian food options in Cabramatta. But trust me, once you find it, you’ll wonder why…

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