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By | Published If you like Vietnamese food but haven’t tried bun hue noodle soup yet, you’re missing out. This spicy, beefy soup comes from the city of Huế in central Vietnam. It’s packed with bold flavours and comes with thick noodles, herbs, and a deep, savoury broth. In this post, we’ll explain what…
Read More By | Published What Is A Friand? If you’ve ever seen a small oval cake in a cafe and wondered what it was, you’re not alone. So, what is a friand? A friand is a small almond-based cake that’s light, moist, and full of flavour. It’s popular in Australia and New Zealand, and usually…
Read More By | Published If you’ve been to a bakery lately or scrolled through food videos online, you might have seen something called a cruffin. But what is a cruffin exactly? In short, it’s a mix between a croissant and a muffin – and it’s quickly becoming a bakery favourite across Australia and around the…
Read More By | Published What Is Bo Ne? Bo Ne is a Vietnamese dish that combines sizzling steak and eggs, served with pate, baguette, and vegetables. The name “Bo Ne” means “dodging beef,” referring to dodging the splattering butter when the hot skillet is brought to the table. This dish is popular for breakfast but…
Read More By | Published Vietnamese shaking beef, also known as bò lúc lắc, is a popular Vietnamese dish made with tender beef cubes, stir-fried quickly with garlic, onions, and a savoury sauce. It’s served with rice, fresh vegetables, and a tangy dipping sauce. Whether you’re new to Vietnamese cuisine or just looking to make a…
Read More By | Published Vietnamese pancake, also known as bánh xèo, is a crispy, savoury dish that’s popular across Vietnam and loved around the world. Whether you’ve seen it at your local Vietnamese restaurant or want to try making it at home, this guide will tell you 8 facts you need to know – without…
Read More By | Published What Is Broken Rice? Broken rice is rice that has fractured during the milling process. Instead of being whole grains, the rice grains are smaller, giving it a different texture when cooked. While it was once considered lower quality and mainly eaten by farmers in Vietnam, it has become a key…
Read More By | Published Tres leches cake is a popular dessert known for its soft texture and sweet, milky flavour. But what does the name actually mean? Where did the cake come from? And how is it different from other sponge cakes? This guide will explain everything you need to know about the meaning of…
Read More By | Published What Is Adobo? The word “adobo” comes from the Spanish word adobar, which means “to marinate.” Spanish colonisers introduced the term to different regions, but the way adobo is made and used varies. In some countries, adobo refers to a sauce, while in others, it is a dry seasoning mix. Today,…
Read More By | Published What Is Beef Tripe? Beef tripe is the edible lining of a cow’s stomach. Cows have four stomach chambers, and tripe comes from three of them. It has been eaten in many cultures for centuries and is commonly used in soups, stews, and other slow-cooked dishes. Tripe is known for its…
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