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By | Published What Is Za’atar? Za’atar is both a herb and a spice mix commonly used in Middle Eastern cooking. The word “za’atar” refers to wild thyme, but it’s also the name of a seasoning blend made with thyme, sesame seeds, sumac, and sometimes oregano or marjoram. This mix is popular across countries…
Read More By | Published What Is Labneh? Labneh is a creamy, tangy spread made by straining yogurt. It’s a popular ingredient in Middle Eastern cuisine, often enjoyed as a dip, spread, or part of a mezze platter. Its thick texture is similar to cream cheese, but labneh has a distinct tangy flavour from the yogurt.…
Read More By | Published What Is Muhammara? Muhammara is a popular dip that comes from the Middle East, particularly Aleppo in Syria. It’s made with roasted capsicums, walnuts, and a mix of tangy and spicy ingredients. This dip is a favourite in mezze spreads and is loved for its rich flavour and versatility. Whether you…
Read More By | Published Zhoug is a vibrant green sauce packed with fresh herbs, spices, and a kick of heat. Originally from Yemen, it’s now a favourite across the Middle East and beyond. Zhoug is versatile, easy to make, and brings bold flavours to all sorts of dishes. Here’s everything you need to know about…
Read More By | Published What Is Taramasalata? Taramasalata is a traditional Greek dip made from tarama, the salted and cured roe of fish like cod, carp, or mullet. This creamy, savoury spread is typically mixed with olive oil, lemon juice, and either bread or potatoes to create its distinctive texture. It’s widely enjoyed in Greek…
Read More By | Published What Is Chantilly Cream? Chantilly cream, also known as crème Chantilly, is a sweet, vanilla-flavoured whipped cream that’s a classic in French desserts. It’s essentially whipped cream with added sugar and vanilla, which makes it sweeter and more flavourful. Often used as a topping or filling, it pairs perfectly with pastries,…
Read More By | Published What Is Waldorf Salad? Waldorf Salad is a classic fruit and nut salad that dates back to 1896, created at the Waldorf-Astoria Hotel in New York. It’s simple yet flavourful, mixing fresh apples, celery, walnuts, and grapes in a creamy dressing. Traditionally, it’s served on a bed of lettuce and enjoyed…
Read More By | Published What Is Koshari? Koshari is a beloved Egyptian dish that’s both filling and full of flavour. Known as Egypt’s national dish, koshari combines simple ingredients like rice, lentils, pasta, and chickpeas, topped with a tangy tomato sauce and crispy fried onions. This comfort food is popular across Egypt, especially as a…
Read More By | Published What Is Korean Corn Cheese? Korean corn cheese is a popular side dish often served at Korean BBQ restaurants. It’s a simple, cheesy dish made with sweet corn, melted mozzarella, mayonnaise, and a few other basic ingredients. While it’s commonly eaten in Korea, it’s become popular in many other places, including…
Read More By | Published What Is Bulgogi? Bulgogi is a traditional Korean dish made with thin slices of beef, marinated in a sweet and savoury sauce, then grilled or stir-fried. The name “bulgogi” comes from two Korean words: “bul” meaning fire, and “gogi” meaning meat. It’s a popular dish in Korea and is also well-known…
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