10 Best Restaurants Cabramatta Locals Love For Great Food

Where To Find The Best Cabramatta Food

Looking for the best restaurants Cabramatta has to offer?

This Sydney suburb is famous for its authentic Vietnamese dishes and a variety of other Asian cuisines. Known for delicious flavours, affordable prices, and rich food traditions, Cabramatta is a must-visit for food lovers.

In my guide, I’ve rounded up the top Cabramatta restaurants, featuring everything from hidden gems to iconic favourites.

Whether you’re after comforting bowls of pho or sizzling plates of Bo Ne, this list will help you find the best food Cabramatta has to offer.

Get ready to explore the amazing flavours and good restaurants in Cabramatta!

Number 10: Tuong Lai

Com Suon Trung + Suon pork chop with broken rice, egg, green onion, cucumber, carrots, and additional pork chop

Com Suon Trung combines pork chop, broken rice, and a fried egg for a hearty Vietnamese meal

Tuong Lai is a well-loved spot for authentic Vietnamese food, specialising in pork chop with broken rice. This humble restaurant is a favourite among locals for its generous portions and affordable prices.

The com suon trung, a dish of broken rice served with marinated pork chop and a fried egg, is a standout. Pair it with the complimentary fish sauce and a warm bowl of bone broth for a satisfying meal.

While the menu includes noodle dishes, the pork chop options are what truly shine here.

With quick service and a cosy, laid-back vibe, Tuong Lai offers a classic mum-and-dad restaurant experience. It's a must-visit for anyone craving the bold, comforting flavours of traditional Vietnamese food in Cabramatta.

Read my review of Tuong Lai

Front entrance of Tuong Lai Vietnamese Restaurant in Cabramatta with glass windows and doors, a wheelchair, and chairs visible outside

Look for Tuong Lai's simple and welcoming restaurant

Com Dac Biet special pork chop with broken rice, green onion, cucumber, and carrots

Com Dac Biet offers a traditional mix of pork chop, broken rice, and fresh accompaniments

A bowl of complimentary bone broth topped with fresh green onion served at a Vietnamese restaurant

Every rice dish includes a complimentary bowl of bone broth for aadded warmth and flavour

A wall menu at Tuong Lai Vietnamese Restaurant showing traditional Vietnamese dishes like pork chop and broken rice, with prices listed

The wall menu highlights a variety of authentic Vietnamese dishes at affordable prices

Number 9: Huong Que

Close-up of Bo Ne with marinated steak, fried egg, pate, and onions served sizzling on a hot plate

Be sure to try the Vietnamese classic breakfast of Bo Ne, served sizzling hot with marinated steak, fried egg, pâté, and fresh onions

Located in the No. 1 Shopping Centre, Huong Que is a hidden gem among Cabramatta restaurants. This food court spot is known for serving delicious Vietnamese food at budget-friendly prices.

The must-try dish here is the signature Bo Ne, a sizzling breakfast plate that's both filling and full of flavour.

For just $13, you get a tender marinated steak, a perfectly fried egg, savoury pate, fresh veggies, and a freshly baked banh mi roll that's crisp outside and soft inside. The bread is a highlight on its own, though it's only available with the meal.

If you're searching for good restaurants in Cabramatta that deliver great value and tasty Vietnamese food, Huong Que should be high on your list.

Read my review of Huong Que

Sizzling Vietnamese Bo Ne breakfast, served with beef, egg, bread rolls, and salad

The signature Bo Ne breakfast is a must try

Basket of two in-house baked banh mi bread rolls

The perfect banh mi (bread rolls) to go with your Bo Ne breakfast

Side salad of lettuce, tomato, cucumber, and pickled carrots served on a white plate

Enjoy the free salad of fresh lettuce, cucumber, tomato, and pickled carrots served with your meal

Wall menu at Huong Que Vietnamese Restaurant in Cabramatta showing a variety of dishes with prices

Huong Que’s extensive menu offers a range of authentic Vietnamese dishes

Number 8: Battambang II

A plate of crispy chicken, glistening with sauce and garnished with fresh chilli and green onions.

The famous crispy chicken, a crowd-pleaser with its perfect blend of crunch and flavour.

For authentic Cambodian food in Cabramatta, Battambang II on John Street is the place to go. Of the two Battambang restaurants in the area, this one stands out for its improved menu, making it a favourite for many locals.

The crispy chicken egg noodle is the star dish. It includes tender noodles, crispy-skinned chicken, and a rich house-made sauce, served with a complimentary pork bone broth that adds extra warmth and flavour.

While the chicken may not be as crispy as its rival, Tan Viet (more on that later), the sauce and broth more than make up for it.

Don't miss their signature sweet, milky drink with a raspberry twist - a refreshing way to complete your meal.

Check out my review of Battambang II

A bowl of egg noodles tossed in house-made sauce, sprinkled with green onions.

Dive into the flavourful world of Cambodia with these perfectly seasoned egg noodles

Close-up of pork bone broth served in Sydney, with visible herbs and a rich, clear broth, embodying traditional Khmer flavours.

Experience the warmth of Cambodian hospitality with the signature pork bone broth

A plate of tender steamed chicken served alongside flavourful tomato rice

A harmonious pairing of steamed chicken with tomato rice, a comforting dish

A cold, sweet drink made with red syrup and condensed milk over ice

The indulgent red syrup and condensed milk drink, perfect for sweet tooths

Number 7: Loving Hut

Plate of golden, crispy salt and pepper tofu garnished with fresh herbs

This large serving of salt and pepper tofu is well seasoned and is great for sharing

Just outside Cabramatta's main strip, Loving Hut is a standout among Cabramatta food spots, offering delicious vegetarian and vegan dishes that even meat lovers will enjoy.

The diverse menu is perfect for plant-based eaters or anyone wanting to try something new.

There's a variety of Asian-inspired dishes, including hearty soups, clay pot stir-fries, and vermicelli salads. Portions are generous, prices are affordable, and service is quick, making it a great all-rounder.

The must-try dish is the Salt and Pepper Fried Tofu. It has a crispy golden coating and silky smooth centre. It's out of this world!

Check out my review of Loving Hut

Front entrance of Loving Hut vegan Vietnamese restaurant in Cabramatta at night with stained glass doors

You'll find Loving Hut hidden on Cabramatta Road West

Crispy Vietnamese pancake served with lettuce, mint, and vegetarian fish sauce

A golden Vietnamese pancake with fresh greens and vegetarian fish sauce – ideal for bean sprout lovers

Spicy Bun Hue vegetarian noodle soup with fish cakes, tofu, mushrooms, broccoli, and herbs

A hearty Bun Hue vegetarian noodle soup with fish cakes and tofu in a rich sate broth – a must-try for spice lovers

Hot mushroom claypot dish in a savoury brown sauce

The steaming mushroom claypot featuring large mushrooms in a rich brown sauce

Number 6: Mama Tang

Spicy Mama Noodle Soup With Meat, Seafood And Chilli

Mama Tang is a must-visit for Malatang lovers in Cabramatta.

At Mama Tang, Malatang is all about customisation. Choose from a wide selection of meats, seafood, vegetables, and noodles, then pair your picks with a broth of your choice.

Options include Spicy Mama, Braised Beef, Grandma's Vegetables, and Sour Nana. Prefer a dry version? The Ah Gong is perfect for soup-free Malatang lovers.

The self-serve condiment station is a game-changer, allowing your to personalise your meal with fish sauce, garlic paste, Sichuan peppercorn, and more. Adding a splash of fish sauce to your broth takes the flavours to the next level.

Learn more about Mama Tang

Restaurant interior

Selection Of Vegetables And Mushrooms

Selection Of Meats And Seafood

Sour Nana Noodle Soup With Meat And Chilli

Number 5: Pho Ann

A bowl of Pho Tai Nam with beef brisket, rare beef, green onions, fresh herbs, and rice noodles, served in a white bowl

Pho Tai Nam, a traditional Vietnamese beef noodle soup with tender brisket and rare beef (my usual pho)

Tucked away in an alley off John Street, Pho Ann is a top choice for pho in Cabramatta. This no-frills spot is known for serving some of the best pho in Sydney, with a rich, balanced broth that sets the standard for traditional Vietnamese pho.

The menu keeps it simple, focusing on pho with options like rare beef, brisket, beef balls, tripe, or chicken. Each bowl comes with fresh mint, lemon, and a variety of condiments, including hoisin sauce, chilli sauce, and sate, so your can customise your flavour.

Despite its popularity, Pho Ann's efficient service ensures you won't be waiting long - bowls of steaming hot pho are typically served in under five minutes.

Note: I apologise for my photos, as it does not do this place justice. I'll make sure to take some proper ones on my next visit 🙂

Learn more about Pho Ann

Entrance to Pho Ann Vietnamese restaurant in Cabramatta with signage and glass windows

Look out for the Pho Ann sign with the cow

Inside Pho Ann restaurant with red walls, counter area, and seating setup

The casual dining set up inside this pho restaurant

Pho Ann interior with black chairs, marble tables, and diners enjoying pho

Get in quick for your pho bowl before the lunch rush

A bowl of complimentary fresh mint leaves and lemon wedges served with pho

Fresh mint and lemon are the perfect additions to complement the rich broth of your pho

Number 4: Phu Quoc

Banh Hoi Dat Viet Platter with sugar cane prawns, nem nuong, spring rolls, lemongrass pork, and steamed rice noodles, served on a white dish

Banh Hoi Viet Platter - a delicious mix of meats and rice noodles

Phu Quoc is a top pick for anyone looking to enjoy a hands-on Cabramatta food experience.

Known for its DIY rice paper rolls, this iconic spot lets your wrap your own rolls using fresh herbs, meats, and pickled vegetables.

The menu features traditional Vietnamese dishes like Banh Hoi Dat Viet Platter, which includes sugar cane prawns, nem nuong (pork sausage), crispy spring rolls, and lemongrass pork.

Adding to the charm is the complimentary pandan-infused tea. While prices may be slightly higher than other restaurants in Cabramatta, the consistent quality makes it worth it.

Read my full review of Phu Quoc

Interior of Phu Quoc Restaurant in Cabramatta showing tables, chairs, and diners enjoying their meals

Head to Phu Quoc for an authentic Vietnamese and Chinese meal

A stainless steel thermos with a cup of pandan-infused tea

Help yourself to the complimentary pandan-infused tea

Salty fish and chicken fried rice, served on a white dish

Unfortunately the salty fish and chicken fried rice was underwhelming

A plate with complimentary soup broth, fish sauce, cutlery, and scissors for noodle dishes

Enjoy the complimentary soup served with most dishes

Number 3: Pho Tau Bay

Bowl of beef pho with rare beef, beef balls, noodles, broth, and fresh onions

The classic beef pho with tender rare beef and chewy beef balls

Pho Tau Bay is a well-known restaurant in Cabramatta, serving some of the best pho in Sydney. This is a must-visit place for its authentic flavours and satisfying bowls of Vietnamese noodle soup.

The star of the menu is their pho, with a broth that's carefully simmered for hours to create deep, rich flavours.

You can choose from options like rare beef and beef balls or cooked beef and brisket. Bonus for coriander haters - this pho comes without it!

Read my review of Pho Tau Bay

Entrance to Pho Tau Bay Cabramatta with signage in English, Vietnamese, and Chinese

Look out for the Pho Tay Bay Vietnamese Restaurant sign

Full view of the seating area at a pho restaurant with white tables and red chairs

A busy lunch crowd fills the dining area

The classic beef pho with tender rare beef and chewy beef balls

Bowl of beef pho with cooked beef, brisket, bean sprouts, and Vietnamese mint

A hearty bowl of beef pho with cooked beef, brisket, and fresh toppings

Number 2: Tan Viet

Dry egg noodle dish served with crispy chicken, lettuce, coriander, and fried garlic, with an optional side of soup

Savour crispy chicken with dry egg noodles, paired with fresh herbs and fried garlic, with soup as an optional side

Tan Viet Noodle House is a must-visit for anyone exploring the best restaurants in Cabramatta. Known for serving traditional Vietnamese comfort food for decades, this popular spot has built a well-deserved reputation across Sydney.

The signature dish is their crispy chicken, famous for its golden, crunchy skin. It’s served with your choice of egg noodles or tomato rice and is a must-try for first-time visitors.

The menu also offers a range of other delicious options, like slow-cooked spicy beef stew, black herbal duck noodle soup, and lemongrass chilli chicken. Pair your meal with a refreshing Vietnamese iced coffee or fresh soy milk for a sweet finish.

While it can get busy during peak hours, the food is always worth the wait. Tan Viet’s combination of tradition and variety has earned its place as one of the best Cabramatta restaurants for locals and visitors alike.

Check out my full review of Tan Viet

Spacious dining area in Vietnamese noodle house with tables, chairs, and diners enjoying meals

Spacious and accessible, perfect for solo diners and groups

Refrigerated display of branded takeaway meal options at Tan Viet Noodle House, including rice bowls and noodle soups

Grab convenient takeaway meals, perfect for enjoying Vietnamese flavours at home

Pork and prawn wonton soup garnished with chives and green onions, with an option to add noodles for an additional $2

Pork and prawn wonton soup, add $2 for noodles

Plate of signature Vietnamese crispy chicken with perfectly golden skin

The hero dish - crispy chicken with golden skin

Best Restaurant Cabramatta: Vinh Phat

Open-faced pork dumplings (Siu Mai) topped with an orange garnish, served in a bamboo steamer

Freshly steamed Siu Mai, a popular pork dumpling

For the best yum cha in Sydney, Vinh Phat in Cabramatta is the place to be. Known for its fast service, consistent flavours, and top-quality dumplings, it’s a favourite for locals and visitors alike.

While weekend queues can be long — sometimes over 30 people deep — the efficient service and spacious dining area keep the wait manageable.

Must-try dishes include har gow (prawn dumplings), siu mai, and silky prawn rice noodle rolls. Unique highlights are the crispy prawn spring rolls wrapped in bean curd and served with tangy plum sauce — a true crowd-pleaser. For adventurous diners, the chicken feet in sauce offer rich, tender flavours that stand out.

Despite the busy atmosphere, Vinh Phat’s wide variety, generous portions, and fair pricing make it worth the trip. If you’re exploring the best food Cabramatta has to offer, Vinh Phat is a must-visit for its authentic and satisfying yum cha experience.

Read the full review

Three lots of steamed har gow shrimp dumplings served in bamboo steamers

Freshly steamed har gow, a yum cha favourite for groups

Crispy prawn spring rolls wrapped in bean curd, served with plum sauce on a white plate

A must-order of prawn rolls wrapped in crispy bean curd, complemented by a tangy plum sauce

Chinese broccoli, steamed vegetable greens in soy sauce mix

To add some healthiness, have a serving of steamed Chinese broccoli

Close-up of steamed prawn rice noodle rolls drizzled with soy sauce on a white plate

Crowd favourite dish of silky prawn-filled steamed rice noodle rolls

That’s a wrap on my top 10 Cabramatta restaurant recommendations! So, the next time you're out and exploring Cabramatta, visit one of these restaurants and I guarantee you won't be disappointed.

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