Epicurean Buffet Sydney

By Melissa Ng | Published 5 May 2025

Does this spot match the hype?

Location

Barangaroo

View map

Price Range

$$$

Fresh oyster tower at the Epicurean buffet at Crown Sydney

TL; DR | Summary

Huge variety of global cuisines

Luxury buffet worth the price

Food and service is 10/10

Epicurean Barangaroo Review

If you’ve ever looked at the Epicurean buffet at Crown Sydney and thought it’d cost an arm and a leg — same. But surprisingly, the price is not too bad for what you get.

Entrance sign to Epicurean buffet at Crown Sydney

Entrance to Epicurean at Crown Sydney

Epicurean Buffet Price

At the time of writing, dinner prices are:

$135 per person (Monday to Thursday)
$155 per person (Friday and Saturday)
$145 per person (Sunday)

Remember to check the Epicurean website for the most up to date pricing.

We went on Easter Saturday, so we paid a little more due to special holiday pricing.

Keep in mind there's a 1.15% credit card surcharge, and extra charges apply on Sundays, public holidays, and for groups of 10 or more.

If dinner’s a bit much for your wallet, Epicurean also offers cheaper breakfast and lunch buffets — I’ll definitely be back to check those out.

Getting There

Let’s be honest: Crown Sydney isn’t the easiest spot to get to if you’re driving. Parking is limited and expensive.

But Wynyard Station is only a 10-minute walk away, and the Barangaroo wharf is even closer. I’d recommend public transport.

The Epicurean Experience: Is It Worth It?

Located inside Crown, Epicurean Barangaroo feels very fancy. It’s got beautiful views of Sydney Harbour, especially if you book a spot around sunset.

The open kitchen setup is also great — you can see the chefs preparing and refilling dishes non-stop.

The service? Excellent. Food? Insanely good. Atmosphere? Fancy but not pretentious.

Honestly, it's one of the best buffet experiences in Sydney.

Just make sure to book ahead because it gets busy.

What’s On The Epicurean Barangaroo Menu

Bring your appetite. This isn’t your average buffet.

There’s something for everyone, and I’ve visited a few times now — each time there's something new.

Japanese Sushi & Sashimi

The sushi bar is my first stop every time. Super fresh, always well-stocked, and the sashimi is top quality.

Salmon, tuna, and kingfish sashimi on ice

Tobiko sushi, sashimi, and seafood salad

Assorted sushi rolls, nigiri, and scallop sushi

Pickled ginger, radish, cucumber, and seaweed salad

Seafood & Salad

There’s a seafood station with lobster, scallops, crab, mussels, and more. One of the first things you’ll see is a massive oyster tower, you can’t miss it.

Even if you’re not big on seafood, it’s worth trying for the freshness alone. There’s also a great salad bar if you want something light to start with.

Crab, prawns, clams, scallops and seafood salad

Lobster tails, black mussels, and scallops

Salad bar with fresh greens, toppings, and dressings

Chinese & Indian

You don’t have to choose between peking duck, dim sum, curries, or noodles — just get a bit of everything. Flavours are solid across the board.

Roast duck with pancakes, cucumber, and hoisin sauce

Assorted Chinese stir fry dishes including noodles and vegetables

Indian curries with rice and condiments at hot food station

Papadam and kulcha flatbread with onion and coriander

Mixed vegetable curry and spicy chicken wings on buffet line

Assorted dim sum including buns, dumplings, and siu mai

Noodle station with broth, noodles, and toppings for custom bowls

Whole roast ducks hanging in kitchen window with chefs preparing dishes

Italian & Roasts

There’s proper roast beef and lamb, baked barramundi, pizza, and Turkish-style pide. It’s all freshly made and hot. It’s everything you could want for a Sunday roast.

Lamb rack crown, roast beef, and gravy at the carving station

Whole baked barramundi with pickled lime and macadamia cream

Slices of mushroom, spinach, feta pide and assorted pizza

Pumpkin coconut soup, charred cabbage and warm vegetable sides

Roasted carrots, parsnips, broccoli, and greens at buffet

Mini tarts topped with green peas and goats cheese filling

Cheese & Charcuterie

If you’d rather skip dessert, you’re covered. The cheese and charcuterie station is stacked with a good mix of soft and hard cheeses, plus cured meats and crackers.

Cheddar, marinated bocconcini, and brie with fresh fruit

Glass and metal containers with sultanas, dried fruits, and dessert toppings

Cured meats including prosciutto and bresaola with Easter decorations

Soft and hard cheeses including brie wedges and whole blue cheese wheel

Tomato and mozzarella salad with broccolini and assorted antipasto

Dessert

Let’s be real — this is why we’re all here. Mini tarts, cakes, macarons, lollies, ice cream, and more. Everything’s bite-sized, so you can try a bit of everything (until your plate overflows).

There's also a wall of fresh fruit if you want to feel slightly healthier at the end.

Dessert station with a large decorative pink egg, sweets, and Easter decorations

Rows of vanilla panna cotta, choux puffs, and assorted bite-sized desserts in an open cabinet

Dessert table with cakes, tarts, and mini pastries

Close-up of mini pastries, fruit tarts, cream puffs, and cakes arranged on a dessert table

Dessert table with chocolate mousse cups, cheesecake, lollies, and jelly beans

Glass jars filled with colourful gummy lollies and a rack of macarons

Selection of sliced watermelon, pineapple, kiwi, rockmelon, and passionfruit on a chilled buffet

Final Words

If you’re after an all-you-can-eat spot that actually delivers on quality, the Epicurean buffet at Crown Sydney is a no-brainer.

Great variety, solid flavours, and stunning views. Whether you're after seafood, sashimi, peking duck, roast lamb, or a dessert feast, Epicurean has it all. The entire experience is a 10/10.

Based on my Epicurean Barangaroo reviews so far, I can safely say it’s worth the price — and I’ll be back.

Where To Find Epicurean Sydney

Address

Hours

Monday: 7:00 – 10:30 AM, 12:00 – 2:30 PM, 5:30 – 10:00 PM
Tuesday: 7:00 – 10:30 AM, 12:00 – 2:30 PM, 5:30 – 10:00 PM
Wednesday: 7:00 – 10:30 AM, 12:00 – 2:30 PM, 5:30 – 10:00 PM
Thursday: 7:00 – 10:30 AM, 12:00 – 2:30 PM, 5:30 – 10:00 PM
Friday: 7:00 – 10:30 AM, 12:00 – 2:30 PM, 5:30 – 8:00 PM, 8:30 – 11:00 PM
Saturday: 7:00 – 10:30 AM, 12:30 – 3:00 PM, 5:30 – 8:00 PM, 8:30 – 11:00 PM
Sunday: 7:00 – 10:30 AM, 12:30 – 3:00 PM, 5:30 – 10:00 PM

Website

https://www.crownsydney.com.au/restaurants/epicurean?utm_source=google&utm_medium=organic&utm_campaign=gbp&utm_content=epicurean-web

Phone

+61 2 8871 7188

Instagram

https://www.instagram.com/crownsydney/

Request An Update

Have a suggestion or an update? Head over to our Restaurant Review page and let us know!