Frangos Charcoal Chicken Shop Smithfield
By Lisa Nguyen | Published 29 November 2022
Does this spot match the hype?
TL; DR | Summary
Frangos is bringing fully fledged Portuguese flavours to Smithfield in the form of charcoal chicken. The juicy chicken and sauces go so well together that it's hard to resist and the revamped menu includes succulent pork belly, gourmet burgers, and plenty of sides too. So, if you're looking for a high-quality, quick, and easy Portuguese feed, Frangos is the pitstop to make.
Frango Charcoal Chicken Review
@bestspots.com.au Frangos is bringing fully fledged Portuguese flavours.. ⬇️ to Smithfield in the form of charcoal chicken 🍗. The juicy chicken and sauces go so well together that it's hard to resist and the revamped menu includes succulent pork belly 🥓, gourmet burgers 🍔, and plenty of sides too. So, if you're looking for a high-quality, quick, and easy Portuguese feed, Frangos is the pitstop to make 🤩. Once you try Frangos you'll never want to go anywhere else for your charcoal chicken feasts 😜. There are two sauces I recommend you grab; Frangos chilli sauce and the creamy mayo (they also come mixed) ✅. These two sauces have the right mix of spiciness and creaminess to go with your marinated Portuguese chicken. It's an absolute match made in heaven 😇! The Frangos menu has expanded over the years and you can now find plenty of other tasty dishes to complete your meal 😄. Some worth noting are the Portuguese rice, fresh salads, and sweet BBQ corn. Or, if you're a meat lover, crispy BBQ pork belly 🥓, BBQ marinated lamb rump, or gourmet steak ciabatta 🥪. As a long-time customer, I'm saddened to see they've stopped providing complimentary bread, olives, and sauces when you dine it. It may be due to the pandemic's effect on businesses, so it's understandable. However, the updated menu is promising, so I'll definitely remain a repeat customer 😋. Do note that there is limited seating at the shop, so order your meal to takeaway and enjoy in the comfort of your own home 🙌. #frangos #southwestsydney #sydneyfoodiediaries #sydneyeatstreet #sydneydelicious #restaurantssydney #placestovisitsydney ♬ 22 - JayO
Once you try Frangos you'll never want to go anywhere else for your charcoal chicken feasts.
There are two sauces I recommend you grab; Frangos chilli sauce and the creamy mayo (they also come mixed). These two sauces have the right mix of spiciness and creaminess to go with your marinated Portuguese chicken. It's an absolute match made in heaven!
The Frangos menu has expanded over the years and you can now find plenty of other tasty dishes to complete your meal. Some worth noting are the Portuguese rice, fresh salads, and sweet BBQ corn. Or, if you're a meat lover, crispy BBQ pork belly, BBQ marinated lamb rump, or gourmet steak ciabatta.
As a long-time customer, I'm saddened to see they've stopped providing complimentary bread, olives, and sauces when you dine it. It may be due to the pandemic's effect on businesses, so it's understandable. However, the updated menu is promising, so I'll definitely remain a repeat customer.
Do note that there is limited seating at the shop, so order your meal to takeaway and enjoy in the comfort of your own home.
Casual and quick Portuguese chicken
The shop has a casual fast food atmosphere, so you can expect quick service. Order at the counter and find a table to sit at, and your food comes out promptly. The standout, however, would have to be the menu, as plenty of well-thought-out items are presented in a mouth-watering manner.
Frango has perfected their signature dish, with the charcoal chicken marinated in its house-made base. The result? Chicken that's always juicy and flavoursome. It's hard to resist when combined with their chilli and mayo sauce. I obviously recommend mixing the sauces together; it'll take your meal to the next level.
Frangos originally opened up in Petersham in 1989 and all owned by the Fernandes family. It's likely you're bound to come across one. Here's a list of locations where you can find Frango's below:
- Petersham
- Bella Vista
- Concord
- Penrith
- Gregory Hills
- Edmondson Park
- Smithfield
Portuguese Charcoal Chicken
There's nothing better than perfectly cooked succulent chicken. Am I right?
The chicken is marinated in Frango's famous base and cooked on 100% natural charcoal. It pairs perfectly with the sauces, so you can never go wrong with a charcoal chicken meal.
Sauces
I'll never stop raving about Frangos chilli sauce and creamy mayo. Add them individually or order the mixed version that contains both. It's the perfect harmony of firey spice and cooling cream and it's the best accompaniment to your chicken.
There's also a zesty garlic sauce as an alternative, but it's a bit too strong on the citric lemon flavour.
Portuguese Rice
Being Asian, I'm exposed to all kinds of fried rice, and this one reminds me of tomato fried rice that's fluffy and fragrant. It's a great side to complement your main dish, or it could even be eaten on its own. The rice is cooked well and isn't dry, with a good amount of veggies to go with it.
Pork Belly
In the mood for something different? Try the chunky pieces of BBQ marinated crispy pork belly! It has a crispy skin that we all love and juicy meat underneath. It's delicious on all fronts and a surprising highlight at a chicken shop.
Lamb Rump
The lamb rump is marinated in a BBQ base and sliced and grilled with lemon and oregano. As it's sliced into smaller chunks, it was most likely overcooked and pretty tough in texture.
If you like your lamb well done, give it a try, but it wouldn't be my first choice.
Frango Chilli Roasted Drumettes
A quick bite for chicken lovers, these little drumettes are marinated before being roasted in the charcoal oven. It is on the dry side, so you may want to dip it into the chilli sauce but otherwise I would give this a miss.
Grandma's Delight
Think of this as a light custard dessert with a sponge throughout. It's creamy and velvety, with a light, fluffy texture. The custard has a unique taste and is a nice treat after your meal. There isn't much sweetness to it, so it's suitable for those who don't like overly sweet desserts.
Sumol
This is the first time I've encountered Sumol, a Portuguese soda. It's similar to sodas you see at the stores, so don't expect anything overly unique.
RECOMMENDED
- Charcoal chicken
- Frango's chilli sauce
- Creamy mayo
- Portuguese rice
- Pork belly
Where To Find Frangos Charcoal Chicken Smithfield
Address
Hours
- Monday: 10:30 AM – 9:30 PM
- Tuesday: 10:30 AM – 9:30 PM
- Wednesday: 10:30 AM – 9:30 PM
- Thursday: 10:30 AM – 9:30 PM
- Friday: 10:30 AM – 10:00 PM
- Saturday: 10:30 AM – 10:00 PM
- Sunday: 10:30 AM – 8:30 PM
Website
Phone
+61 2 9756 5033
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Omg that Crispy Pork Belly has me drooling!! I am a fan of Lamb so count me in for that.
We’re so lucky to have Frangos close to home! One of the best chickens around Sydney.
OG Smithfield store? The first store was the Petersham location, which opened in 1989. Also it’s not a franchise, it’s all owned by the Fernandes family.
Hi Kelvin, thanks for correcting me and giving me insight. I’ll correct this now, appreciate it.