Kipfler Potatoes: Recipes And Tips For Perfect Results
By Lisa Bot | Published 23 August 2024
What Are Kipfler Potatoes?
Kipfler potatoes are a popular type of potato known for their unique shape and delicious taste. They are small to medium-sized with a long, narrow, finger-like shape. The skin is light brown to dusty yellow, and the flesh is smooth, waxy, and golden yellow.
When cooked, Kipfler potatoes have a nutty and buttery flavour with a creamy texture.
Kipfler potatoes are botanically classified as Solanum tuberosum ‘Kipfler’. They are also known as German finger potatoes and Austrian Crescent potatoes.
Originating from Austria, they are now widely grown in Australia, Germany, and the Czech Republic.
What Are Kipfler Potatoes Good For?
Kipfler potatoes are versatile and can be used in various dishes. They hold their shape well when cooked, making them ideal for salads, roasting, and baking. Their creamy texture and nutty flavour make them a great addition to any meal.
They are particularly good for:
- Salads: Kipfler potatoes make an excellent salad potato because they stay firm and hold their shape.
- Roasting: They become wonderfully crispy on the outside and soft on the inside when roasted.
- Baking: Kipfler potatoes bake beautifully, offering a delightful texture and flavour.
- Side Dishes: They are perfect as a side dish for meats and other main courses.
If you're interested in trying Kipfler potatoes, Balcon by Tapavino does a grilled octopus dish with Kipfler potatoes and ajada oil.
How To Cook Kipfler Potatoes
Cooking Kipfler potatoes is easy and straightforward. Here are some basic steps to get you started:
- Boil: Place the potatoes in a pot with cold, salted water. Bring to a boil, then reduce heat and simmer until tender, about 20-25 minutes.
- Roast: Preheat the oven to 200°C. Place boiled potatoes on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast until golden and crispy, about 30-40 minutes.
- Bake: Preheat the oven to 180°C. Place whole or sliced Kipfler potatoes on a baking tray, drizzle with olive oil, and season with your favourite herbs and spices. Bake for 45-60 minutes until soft and golden.
Roasted Kipfler Potatoes
Roasting Kipfler potatoes is one of the best ways to enjoy their delicious flavour and texture. Here’s a simple roasted kipfler potato recipe:
Ingredients:
- 1 kg Kipfler potatoes, washed
- Olive oil
- Sea salt
- Freshly ground black pepper
- Fresh herbs like rosemary or thyme (optional)
Method:
- Preheat the oven to 200°C.
- Boil the potatoes in salted water until just tender, about 20 minutes. Drain and let them cool slightly.
- Place the potatoes on a baking tray and gently crush them with a fork.
- Drizzle with olive oil, and sprinkle with sea salt, pepper, and fresh herbs.
- Roast in the oven for 30-40 minutes, until golden and crispy.
Baked Kipfler Potatoes
Baking Kipfler potatoes is another simple and tasty way to prepare them. Here’s how to cook baked kipfler potatoes:
Ingredients:
- 1 kg Kipfler potatoes, washed and sliced
- Olive oil
- Sea salt
- Freshly ground black pepper
- Garlic cloves, crushed (optional)
- Fresh herbs like rosemary or thyme (optional)
Method:
- Preheat the oven to 180°C.
- Place the sliced potatoes on a baking tray. Drizzle with olive oil, and sprinkle with sea salt, pepper, garlic, and herbs.
- Bake for 45-60 minutes, until golden and crispy, turning halfway through.
Kipfler Potato Salad
Kipfler potato salad is a classic dish that’s perfect for barbecues, picnics, or as a side dish. Here’s a simple kipfler potato salad recipe:
Ingredients:
- 1 kg Kipfler potatoes, washed
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon Dijon mustard
- 1 small red onion, finely chopped
- Fresh parsley, chopped
- Sea salt and freshly ground black pepper
Method:
- Boil the potatoes in salted water until tender, about 20-25 minutes. Drain and let them cool.
- Cut the potatoes into bite-sized pieces.
- In a large bowl, whisk together the olive oil, vinegar, mustard, salt, and pepper.
- Add the potatoes, red onion, and parsley to the bowl and toss to coat.
- Serve immediately or refrigerate for later.
Frequently Asked Questions
Can You Fry Kipfler Potatoes?
Yes, you can fry Kipfler potatoes. While they are not traditionally used for frying due to their waxy texture, they can be sliced thinly and fried to make crispy potato chips or wedges.
Are Kipfler Potatoes Good for Mashing?
Kipfler potatoes are not the best for mashing because of their waxy texture. They are better suited for roasting, baking, and salads. For mashing, starchy potatoes like Russets are a better choice.
How Long Do Kipfler Potatoes Take to Cook?
The cooking time for Kipfler potatoes depends on the method used. Boiling them takes about 20-25 minutes. Roasting or baking them generally takes 30-60 minutes, depending on the size and thickness of the potatoes.
Can You Store Cooked Kipfler Potatoes?
Yes, you can store cooked Kipfler potatoes. Once cooked, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave before serving.
What Are Some Flavour Pairings for Kipfler Potatoes?
Kipfler potatoes pair well with a variety of flavours, including:
- Olive oil
- Garlic
- Rosemary
- Thyme
- Lemon
- Parsley
- Mustard
- Capers
- Mayonnaise
- Red onion
- Parmesan cheese
These flavour pairings enhance the natural taste of Kipfler potatoes and complement various dishes.
Final Thoughts
Kipfler potatoes are a versatile and delicious addition to any meal. Whether you’re making a kipfler potato salad, roasted kipfler potatoes, or baked kipfler potatoes, these tips and recipes will help you enjoy them to the fullest. Try out these methods and find your favourite way to cook Kipfler potatoes.
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