Lode Pies & Pastries Surry Hills
By Lisa Nguyen | Published 3 February 2025
Does this spot match the hype?
TL; DR | Summary
Lode Pies And Pastries Review
If there’s an art gallery for pastries in Sydney, this might be it. Lode Pies prices are in the $15-$20 range and the cost reflects the artisanal touch involved in these edible works of baked art.
Both their savoury and sweet offerings are praiseworthy, and they have a bakery range that’s truly stunning with innovative takes on the classics.
Expect the most beautiful pies and pastries you've ever seen. You just need to look at a few of my Lode Pies And Pastries photos below to understand.
I’ll never forget their distinctive designs as they’ve left a lasting impression in my mind.
When visiting Lode Pies & Pastries, you’ll find their items displayed in a minimalist glass case. They typically showcase 8-10 baked goods at a time, each a temptation.
I couldn’t help but try almost the entire menu. Either way, you’re in for a memorable bakery experience.
Lode Pies And Pastries Menu
This is no ordinary bakery. You’ll find yourself exploring texture, design, and flavour. Service is efficient, though queues can form quickly, especially during weekends.
Lode Pithivier
Caramelised pork, shiitake mushrooms, and chicken gravy.
Arguably one of the best fancy pies I’ve ever eaten. This signature pie has a pork and mushroom filling that is rich and comforting, while the pastry remains buttery and crisp.
At over $20, it’s a splurge, but you won’t regret it.
Pain au Chocolat
Chocolate croissant.
A classic chocolate croissant with a stunning design. The texture is flaky perfection, and the artistic design makes it almost too beautiful to eat (but I ate it all anyway).
Blueberry Tart with Custard Cream and Fresh Blueberries
Custard cream and fresh blueberry tart.
This was an instant favourite of mine. The custard was silky and worked well with the plump, fresh blueberries.
Note that the current version of this tart has a matcha-infused cream. I don't think that the newer version lives up to the original in size and ratio.
Crown On 487
White chocolate, raspberry, rose and pistachio croissant.
A hefty but one-of-a-kind croissant shaped like a crown. It has a nice balance of sweetness and flakiness with intricate layers, making each bite delectable. This only comes out on special occasions but is worth sharing if you manage to get your hands on it.
Sausage Roll
Pork sausage roll with housemade tomato sauce.
A gourmet version of an Aussie classic. The tangy housemade tomato sauce perfectly balances the rich and flavourful sausage roll. Sadly, this has been off the menu for a while. Bring it back, Lode!
RECOMMENDED
- Try the Lode Pithivier Pie for one of the best fancy pies in Sydney
- If you see the Blueberry Tart, be sure to get it
- Trying out any baked goods that look stunning as they’re well thought out
Final Words
Lode Pies redefines what a bakery can be, merging artistry and flavour in every bite. While it’s pricier, the experience is well worth it for pastry lovers or anyone looking to treat themselves to Sydney’s best.
Have you been to Lode Pies or have a pastry recommendation of your own? Let me know, as I’d love to hear your thoughts!
Where to find Lode Pies Surry Hills
Address
Hours
- Monday: 7:00 AM – 3:00 PM
- Tuesday: 7:00 AM – 3:00 PM
- Wednesday: 7:00 AM – 3:00 PM
- Thursday: 7:00 AM – 3:00 PM
- Friday: 7:00 AM – 3:00 PM
- Saturday: 7:00 AM – 3:00 PM
- Sunday: 7:00 AM – 3:00 PM
Website
People Also Liked
People Also Liked
Request An Update
Have a suggestion or an update? Head over to our Restaurant Review page and let us know!