TL; DR | Summary
Monster Sushi has the most extensive sushi and sashimi menu in Sydney, with over 60 varieties, including high-grade otoro tuna, salmon belly, and supreme uni. You can expect everything from the commonly loved to the exquisitely rare. But beyond sushi, their diverse menu includes hearty donburi bowls, katsu options and a fully-equipped bar offering numerous drinks to whet your appetite further.
Monster Sushi & Bar Review
@bestspots.com.au The most extensive sushi and sashimi menu in Sydney ⬇️ Monster Sushi's menu consist over 60 varieties, including high-grade otoro tuna, salmon belly, and supreme uni 🤤. You can expect everything from the commonly loved to the exquisitely rare. But beyond sushi 🍣, their diverse menu includes hearty donburi bowls 🍚, katsu options and a fully-equipped bar offering numerous drinks to whet your appetite further 🤪. On the sushi front, the offerings has been thoughtfully designed to include California rolls, maki rolls, mini sushi rolls, an abundance of nigiri 🍣 including long cuts of fish, hand rolls, and the more elaborate sushi sets and boats 🤩. Whether you're a sushi novice or a seasoned sushi connoisseur 🎩, Monster Sushi stands high as a pitstop to Sydney's must-try sushi. 📕 For more deliciousness to explore, it's all at bestspots.com.au #sydneyfoodreview #foodinsydney #sydneyvisit #whatiatesydney #foodiesydney ♬ NO - Meghan Trainor
Situated prominently in Sydney within walking distance to Town Hall, Monster Sushi stands out for its sheer variety, as no other sushi restaurant comes close to matching the number of menu offerings available. From the large restaurant interior to its colourful menu, this sushi restaurant promises a feast for the eyes and the palate.
The menu has been thoughtfully designed to include California rolls, maki rolls, mini sushi rolls, an abundance of nigiri, hand rolls, and the more elaborate sushi sets and boats. It's almost impossible for sushi enthusiasts to leave without satiating their cravings. But for those who aren't feeling the love of sushi, there's rich wagyu donburi, chicken katsu and all your classic Japanese staples, including okonomiyaki, karaage chicken, korokke and various fresh salads.
As for the pricing, it aligns with typical sushi rates in the city, leaning towards the higher end and dependent on your choice of premium cuts. Sushi roll plates range from $15 to $20, sushi sets range from $20 to $30, hand rolls are between $7 and $9, and Japanese staple bowls are approximately $30.
Please be aware that the restaurant also charges a 10% surcharge on public holidays. You might also like to read my blog post, Do You Tip In Australia? Exploring Tipping Culture, to learn more about tipping in Australia.
Monster Sushi & Bar Menu and Service
The sushi sets and boats are a perfect introduction for newcomers or those overwhelmed by the extensive menu. You can be assured that the menu offers a comprehensive taste of what the restaurant provides, from fresh seafood and fried favourites to vegetarian specialties and unique pairings. Then, with a dedicated bar, you can opt for a cold sake or a refreshing cocktail to accompany your sushi experience. But suppose sushi doesn't capture your fancy for the day - an abundance of donburi awaits, featuring delights like eel don, soft shell crab & vegetarian tempura don, and the indulgent salmon ikura don.
On the service front, Monster Sushi impresses with its swift, streamlined approach and efficient ordering and delivery process. Their self-serve taps, in particular, add a touch of autonomy and novelty to the dining experience. While there is a (sushi train) sushi conveyor belt, I recommend ordering straight from the menu. From the visually striking dragon and monster rolls to the generously portioned nigiri and their standout donburi dishes, it's a culinary adventure waiting to be experienced. You won't find this kind of sushi experience anywhere else in Sydney.
Salmon Sushi Boat
For a salmon sushi devotee like me, this was nothing short of a culinary celebration of the beloved fish. With each vibrant cut of salmon served in various forms, it's a dive deep into a selection that covers all the nuances of salmon. From the crafted salmon nigiri to the generously topped rolls covered with Ikura (fish eggs) and more salmon – every piece has the pure, unadulterated flavour of salmon that enthusiasts like myself cherish and return for.
Otoro, Chutoro, and Otoro Chutoro Nigiri
For the tuna connoisseurs, diving into the otoro (tuna belly), chutoro (medium fatty tuna), and otoro chutoro nigiri set at Monster Sushi is a journey worth taking. It's not cheap, but it offers a rare chance to experience the pinnacle of tuna delicacies in one sitting. However, a word of caution: while the name of the cuts is high-grade, it's not top-notch quality compared to what the highest sushi establishments might offer. It is on the smaller end regarding fish cuts, but each piece is a testament to the high-grade levels of tuna Monster Sushi's offerings.
I generally only recommend this for those interested in exploring different tuna cuts, but I advise that it won't be a mind-blowing experience.
Different cuts of tuna sashimi explained
Otoro, Chutoro, and Otoro Chutoro are different cuts of tuna, particularly from the bluefin tuna. These describe the fat content and section of the tuna, influencing the texture and flavour of the fish. Here's the breakdown:
Otoro
Otoro is the most prized part of the tuna. It is the fattiest part of the tuna and is found on the fish's underside or belly. Otoro has a rich taste, a buttery texture, and a pale pink colour. It melts in your mouth due to its high-fat content and is considered the most luxurious part of the tuna.
Read more in our blog post deep dive: Otoro: The Ultimate Guide To Enjoying Tuna’s Fattiest Cut
Chutoro
Chutoro is also a prized part of the tuna but less so than the Otoro. It is found near the skin on the back and belly of the fish. Chutoro has a darker pink colour compared to Otoro and a medium level of fattiness.
Read more in our blog post deep dive: Chutoro: A Guide To Enjoying Japan’s Mid-Grade Tuna
Otoro Chutoro
Otoro Chutoro is a combination or blend of both Otoro and Chutoro cuts in a single serving, allowing the diner to experience both textures and flavours. You get the best of both worlds!
Mega Wagyu Donburi with Miso Soup Combo
If you're a fan of rich, tender beef, the Mega Wagyu Donburi is a must-try. The bowl comes heaping with slices of seared wagyu beef, toppled over a bed of steaming rice like a mini mountain. Each piece of Wagyu is complemented with a drizzle of savoury sauces, fresh lettuce, a hint of sesame seeds, aromatic dry herbs, and the luxurious touch of saffron.
While the bowl is a visual delight, the portion of Wagyu could have been more generous for its $50 price point, especially since I had a lot of rice left over. However, the miso soup with soft tofu and seaweed added a lovely warmth, giving a mild and soothing touch to the meal.
RECOMMENDED
- Sushi sets/sushi boats, especially if you like one particular kind of fish
- Trying out their massive menu with rare offerings
- Revisiting to try more of Monster Sushi's offerings
Final Words
Monster Sushi, boasting Sydney's broadest sushi selection, brims with personality and creativity from the moment you walk in. The food and dining experience delivers to many different kinds of diners. Whether you're a sushi novice or a seasoned sushi connoisseur, Monster Sushi stands high as a pitstop to Sydney's must-try sushi.
Where To Find Monster sushi & Bar
Address
Hours
- Monday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
- Tuesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
- Wednesday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
- Thursday: 11:30 AM – 3:00 PM, 4:00 – 9:00 PM
- Friday: 12:00 – 3:00 PM, 4:00 – 9:00 PM
- Saturday: 12:00 – 9:00 PM
- Sunday: 12:00 – 9:00 PM
Website
Phone
+61 420 802 348
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