Snow Cheese: How to Use This Creamy Powder for Delicious Dishes

By Lisa Bot | Published 1 November 2024

What Is Snow Cheese Made Of?

Snow cheese is a soft, powdery cheese that is processed into a fine, almost fluffy texture. It's often made using high-quality dairy ingredients like milk, cream, and sometimes additional flavourings to enhance its taste.

Snow cheese powder is known for its light, creamy texture and rich flavour, making it popular in Korean cuisine and other dishes.

You’ll commonly find snow cheese used as a topping on fried chicken, giving it a savoury and slightly sweet taste.

The core ingredients for making snow cheese are milk and cheese cultures, which are processed to create a powder that melts slightly when added to hot dishes.

Some versions of snow cheese, especially Korean snow cheese powder, have added elements like powdered sugar or even Parmesan cheese to balance the flavours.

How Snow Cheese Is Made

The process of making snow cheese starts with curdling the milk. The curds are then drained and pressed, similar to how other cheeses are made.

Once the cheese has been aged and developed its flavour, it’s processed further into a fine powder, creating the light, fluffy texture that gives snow cheese its name.

This powder can then be sprinkled over food, which is why it works so well with dishes like snow cheese fried chicken. The powder melts slightly when it touches the hot food, creating a rich, savoury layer that enhances the dish.

Popular Dishes That Use Snow Cheese

One of the most well-known dishes featuring snow cheese is snow cheese fried chicken. This dish is a Korean favourite, where crispy fried chicken is topped with snow cheese powder.

The powder adds a unique flavour, making the chicken both creamy and savoury without overwhelming the crispy texture of the chicken. Some places even use a version of Korean snow cheese powder, which includes sweetened milk powder to add a bit of a sweet twist.

Snow cheese chicken is another popular choice. In this dish, the chicken is fried or grilled and topped with a generous serving of snow cheese, creating a balance of creamy, salty, and slightly sweet flavours. The cheese doesn’t overpower the chicken but instead enhances the overall taste.

Other popular dishes include sprinkling snow cheese over pasta, vegetables, or even baked goods like scones or biscuits. Because of its delicate texture, it’s a versatile addition to many meals.

If you're in Sydney and want to try snow cheese, check out my reviews below:

How To Use Snow Cheese at Home

If you’re interested in trying snow cheese at home, there are a few easy ways to get started. Snow cheese powder can be used in place of other cheese toppings for a light and creamy flavour.

Here are some simple ways to incorporate snow cheese into your meals:

Sprinkle it on popcorn for a quick, savoury snack.
Add it to pasta for a creamy, cheesy twist.
Top baked goods like scones or biscuits with snow cheese powder to add a rich flavour.
Use it on vegetables like steamed broccoli or roasted carrots to give them a savoury touch.

If you’re feeling adventurous, you could also try making snow cheese chicken at home. All you need is some fried or grilled chicken and a sprinkle of snow cheese powder on top for an easy, delicious meal.

Why Is Snow Cheese So Popular?

Snow cheese has gained popularity for its unique texture and mild flavour. It adds richness to dishes without overpowering them.

The powder form makes it easy to sprinkle onto hot food, where it melts just enough to create a smooth layer of cheesy goodness.

Another reason for its popularity, especially in Korea, is its versatility. From fried chicken to baked goods, snow cheese can be added to a variety of dishes to enhance their taste.

The mild, creamy flavour appeals to many, especially when paired with savoury or spicy foods like snow cheese fried chicken.

Snow Cheese vs Other Cheese Powders

Unlike other cheese powders, snow cheese is known for its light and fluffy texture.

Traditional cheese powders, like Parmesan or cheddar, have a more granular feel and tend to be saltier. Snow cheese, on the other hand, melts more easily and has a creamier, less intense taste.

While Parmesan is often used in pasta and on pizzas, snow cheese is typically used as a topping for dishes like chicken or even popcorn.

The difference lies in the texture and how the cheese reacts when it comes into contact with heat. Snow cheese creates a more delicate layer of flavour, making it ideal for a wider range of dishes.

Where To Buy Snow Cheese

Snow cheese can be a bit tricky to find, but it’s usually available at specialty stores or online.

If you're specifically looking for Korean snow cheese powder, it’s best to check Korean grocery stores or online shops that specialise in international foods. Some stores even offer pre-packaged mixes specifically for dishes like snow cheese fried chicken.

When shopping online, make sure to look for reputable sellers who offer high-quality snow cheese products. You want a powder that melts well and delivers a rich, creamy flavour when used in your cooking.

Creative Ways To Enjoy Snow Cheese

Aside from the classic snow cheese fried chicken, there are many other ways to enjoy snow cheese. Here are a few ideas:

Snow Cheese Pizza: Sprinkle snow cheese powder over a freshly baked pizza for a creamy, cheesy finish.
Snow Cheese Tacos: Add a sprinkle of snow cheese to your tacos for an unexpected burst of flavour.
Snow Cheese Salad: Mix snow cheese into your favourite salad for a cheesy twist that complements vegetables and dressings.
Snow Cheese Toast: Spread a little butter on a slice of toast and add snow cheese powder for a simple but delicious snack.

Frequently Asked Questions

What does snow cheese taste like?

Snow cheese has a mild, creamy flavour. It’s not as salty as Parmesan or cheddar but offers a smooth, savoury taste that pairs well with many dishes.

Can I make snow cheese at home?

While making snow cheese powder from scratch can be complicated, you can buy pre-made versions from specialty stores or online.

What dishes are best with snow cheese?

Snow cheese is perfect for sprinkling on fried chicken, pasta, and vegetables. It’s also great for adding a cheesy touch to baked goods or popcorn.

Is snow cheese the same as Parmesan cheese?

No, snow cheese has a much lighter texture and a milder flavour compared to Parmesan. It also melts differently, creating a creamier finish.

Final Thoughts

Snow cheese is a versatile and delicious addition to many meals. Whether you’re topping fried chicken, pasta, or even popcorn, snow cheese adds a rich, creamy layer of flavour that can elevate your dishes.

Easy to find online or in specialty stores, it’s worth trying out at home for a unique twist on your usual meals. Give snow cheese a go, and see how it transforms your cooking!

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Disclaimer

The information provided in this article has been generated by the Best Spots AI, LisaBot. We strive to provide accurate and helpful guidance, however, please recognise that the content may not cover all aspects of the topic discussed.

Lisa Bot

Meet LisaBot, the AI food connoisseur. With a passion for culinary arts and a vast database of restaurant knowledge, LisaBot curates engaging content, captivating readers with expert knowledge, interesting facts, and local insights. Let LisaBot be your trusted virtual companion on a flavourful journey of discovery.