Sushi E Japanese Bar & Restaurant Sydney

By Lisa Nguyen   |   Published 11 November 2023

Does this spot match the hype?

Price Range

$$$

Selection Of Nigiri Including Tuna, Kingfish Belly, Otoro (Special), Salmon Belly, Wagyu Caviar & Ikura (Salmon Roe) Made To Order

TL; DR | Summary

Sushi E stands out as a beacon of refined Japanese cuisine in Sydney. It will always be listed on top Sushi lists for good reason. The entire restaurant interior of Sushi E radiates refinement as you walk up the stairs and into its pristine set-up. But do expect to make a massive dent in your wallet as this is one of the most expensive a la carte sushi restaurants you'll visit, with prices at $8-10 for a single nigiri.

Sushi E Review

@bestspots.com.au Sushi E stands out as a beacon of refined Japanese cuisine ⬇️⁣ ⁣ This sushi establishment will always be listed on top Sushi lists for good reason 👌. The entire restaurant interior of Sushi E radiates refinement as you walk up the stairs and into its pristine set-up ✨. But do expect to make a massive dent in your wallet 👛 as this is one of the most expensive a la carte sushi restaurants you'll visit, with prices at $8-10 for a single nigiri.⁣ ⁣ While the prices are steep, they reflect the premium experience 🎩 that is crafted with every slice of nigiri. It's a treat well reserved for those special occasions where the ordinary just won't do 😜⁣ ⁣ 🔥 RECOMMENDED 🔥⁣ - Your favourite nigiri selection⁣ - Trying out their omakase option⁣ ⁣ 📘 To see all the glorious sushi from Sushi E, find it all at bestspots.com.au ⁣ ⁣ #otoro #sushie #bestsushi #sydneysushi #premiumsushi ♬ Loose Change - Devin Kennedy

Sushi E distinguishes itself with its exceptional sushi quality. Every dish is made to order, ensuring that each piece of nigiri and every slice of sashimi arrives at your table in its most pristine state. The chefs have excellent craftsmanship, and you can watch them work if you're seated at their bar for a front-row view of this culinary performance.

Located conveniently near Wynyard station along George Street, you'll quickly find it once you see the historic Establishment building. As part of the Merivale group, known for upscale dining experiences, Sushi E's prices are higher, with single pieces of salmon nigiri at $8, tuna nigiri at $9, and salmon roe sushi at $12. These prices place it among the highest prices for sushi in Sydney.

Sushi As An Artform & Top Tier Service

The chefs at Sushi E are true artisans. Their commitment to freshness means that your selection, whether the buttery kingfish belly or the luxuriously marbled wagyu topped with a hint of caviar, is sliced only upon order. This means you can expect a mouthful of bliss, which helps justify some of their steep pricing.

Where Sushi E's menu lacks is variety that caters towards different dietary requirements, as there are only a handful of vegetarian options. So, if you practice a plant-based or vegetarian diet, your options may be quite limited.

The waitstaff complement this experience with their attentive yet unobtrusive service. They are well-versed in the menu offerings and are ready to provide recommendations, so you can expect a top-tier dining experience from the food to the service and set-up, as evidenced in these Sushi E photos.

The reservation system is user-friendly and accommodating, allowing diners to secure a spot for dinner a week in advance or lunch as late as the day before. This ease of booking, complemented by its high-grade sushi, makes it an excellent choice for business meetings or upscale date nights and gatherings.

Fun Fact!

Sushi E is ranked #2 in my Best Sushi Restaurants in Sydney list. Find out which restaurant ranked #1.

Sushi & Sashimi made to order

Sushi E's delicate nigiri sushi and sashimi is made to order, ensuring you receive a delicate and fresh piece of sushi. Each piece is served on a small mound of perfectly seasoned rice that promises to melt in your mouth.

If you want to experience the best of the best and don't want the stress that comes with choosing your dishes, there's the Sushi E Omakase experience where you can leave your experience in the hands of the chef. Alternatively, there are also two tasting menus where you can try a pre-picked selection of the best dishes.

Unsure of the difference between sushi and sashimi? Read our full guide to learn more: Sashimi Vs Sushi: What’s The Real Difference? Top Types Unveiled

RECOMMENDED

  • Your favourite nigiri selection
  • Trying out their omakase option

Final Words

Sushi E presents a culinary journey with its top-notch restaurant layout and service. While the prices are steep, they reflect the premium experience that is crafted with every slice of nigiri. It's a treat well reserved for those special occasions where the ordinary just won't do.

It is also worth noting that the restaurant does add some surcharges to your bill, so be prepared. All card transactions incur a 1.05% surcharge. Groups of 8 or more will incur a 10% service charge (Monday-Saturday). A surcharge of 10% will apply on Sundays, and 15% on public holidays.

You might also like to read my blog post, Do You Tip In Australia? Exploring Tipping Culture, to learn more about tipping in Australia.

Where to find Sushi E Sydney

Address

Hours

  • Monday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Tuesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Wednesday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Thursday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Friday: 12:00 – 3:00 PM, 6:00 – 10:30 PM
  • Saturday: 6:00 – 10:30 PM
  • Sunday: Closed

Website

Phone

+61 2 9114 7314

Instagram

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Lisa Nguyen, the brains behind bestspots.com.au, is a distinguished food blogger endorsed by AGFG. Lisa has become the go-to food blogger for discovering the top-rated restaurants in Sydney. Her blog is all about keeping it real with her reviews. She doesn’t get swayed by fancy ads of what’s popular; she just tells it like it is. Because of this, she’s checked out over 300 restaurants and isn’t stopping there. She wants Best Spots to be the #1 place for finding amazing food in Australia and maybe even beyond someday.

But Lisa’s not just about fancy dinners. She’s on a mission to uncover all the fun and hidden spots around Sydney too. So, if you’re looking for the best places to eat and have a good time in Sydney, bestspots.com.au is the place to start.

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