Sydney Eels BBQ Restaurant Homebush

By Lisa Nguyen   |   Published 12 January 2024

Does this spot match the hype?

Price Range

$$-$$$

Charcoal-grilled eels showing a beautiful char, highlighting the smoky and spicy flavours unique to Korean BBQ

TL; DR | Summary

Sydney Eels BBQ distinguishes itself with its unique focus on eel and a broad selection of Korean cuisine. Set in a conveniently accessible location in Homebush, it's centrally located for those who live in different regions of Sydney Metro. It's an ideal spot for those who enjoy eel and want to explore Korean cuisine with a bit of a twist.

Sydney Eels BBQ Review

Disclosure: Best Spots was invited to review Sydney Eels BBQ, however, all reviews are my own and unbiased.

@bestspots.com.au Sydney Eels BBQ distinguishes itself with its unique focus on eel ⬇️⁣ ⁣ Set in a conveniently accessible location in Homebush, it's centrally located for those who live in different regions of Sydney Metro ✅. It's an ideal spot for those who enjoy eel and want to explore Korean cuisine 🇰🇷 with a bit of a twist.⁣ ⁣ These eels are the highlight of the meal, hence the restaurant's name 😜. Any eel, whether salted or spicy Korean marinated 🌶️, is smoky and charred when cooked and is quite different from the Japanese marinated eel that many are familiar with. These are enjoyable, but you're paying at least $50 for a serving, so it's best to have this signature dish to share 👌⁣ ⁣ 🔥 RECOMMENDED 🔥⁣ - Eels⁣ - KBBQ meats such as Marinated Beef Ribs or Galbi⁣ - Ox Bone Soup⁣ - Steamed Eggs Soup⁣ ⁣ Special thanks to @adrian_eats2much and @awks.eats for extending their invite! ⁣ ⁣ 📕 Get the complete insight at bestspots.com.au⁣ ⁣ ⁣ #invite #koreanrestaurant #kbbq #koreanbbq #koreanfoods #foodblogging ♬ I'll Fly with You (L'amour Toujours) - DJ Zabeat & AZERDK

Sydney Eels BBQ is a gem for Sydney Metro diners, centrally located in Homebush. With the train station just across the road and street parking available, it's a reasonably hassle-free destination for public transport commuters and drivers. The restaurant offers a diverse menu with roughly 30 items, with a mix of meat and vegetarian options, but primarily focuses on meat and seafood dishes. It's a decent-sized establishment, offering a relatively comfortable dining experience, which makes it an ideal spot for a casual meet-up.

One notable aspect of the restaurant is the smoky atmosphere inside, which adds to the authentic BBQ experience, but you will be guaranteed to leave with slightly smokiness on your clothes. The menu revolves around Korean BBQ, hot pot and soup offerings, emphasising their BBQ eel. Although my visit was as an invited guest, I would genuinely consider returning for the eels, soups, and KBBQ. However, dining here would be on the pricier side.

Sydney Eels BBQ Homebush Menu & Service

The service was smooth during my visit as part of a foodie invite, so I won't be able to comment on their regular service dynamics.

One inconsistency I noticed was with the menu. The offerings listed online and those available at the restaurant don't match up. Notably, the grilled hogfish, advertised as a special on their wall, wasn't available.

However, food-wise, the restaurant left a positive impression with its eel dishes, soups, and a range of KBBQ meats. I also appreciated the variety of dipping sauces provided, each thoughtfully paired with their BBQ, eel, and hot pot dishes, adding an extra layer of flavour to each meal.

Here are the dishes I tasted as part of the invite:

Salted Eel & Marinated Korean Style Eel (Spicy) 

These eels are the highlight of the meal, hence the restaurant's name. Any eel, whether salted or spicy Korean marinated, is smoky and charred when cooked and is quite different from the Japanese marinated eel that many are familiar with. These are enjoyable, but you're paying at least $50 for a serving, so it's best to have this signature dish to share.

Slow Cooked Whole Duck Hot Pot & Oriental Herbs with Mung Bean Congee: 

Although tender, the slow-cooked duck lacked any flavour I was looking for, and the mung bean congee was even more underwhelming (very bland). As someone not particularly fond of oriental herbs, I found it challenging to appreciate this dish. It's more of a dish that will appeal to those who favour subtle flavours and are health-conscious. However, I'd skip this for those seeking more robust flavours, especially considering it's a signature dish.

Being a foodie social gathering, I have a stronger likelihood to forget to take a photo so here's a couple from my phone instead!

Raw Soy Marinated Crab

A take on the Korean classic raw crab with in-house soy seasoning. While I found it decent, others at my table immensely enjoyed it. It's a soft, delicate texture with everything you'd expect from a raw seafood dish.

Ox Bone Soup

I recommended this dish as the soup stood out with its clean yet good hint of peppery flavour, complemented by beef slices, potato noodles, and green onions. It has a harmonious balance, making it a dish I highly recommend.

Marinated Beef Ribs (Galbi)

The well-marinated Galbi, cooked over smoky BBQ charcoal, was flavoured well and is essential for Korean BBQ lovers. Its tenderness further enhances the experience, making each bite juicy and deliciously satisfying.

Cold Noodle Soup

The go-to Korean cold dish, the Cold Noodle Soup, is a pleasant palate cleanser amidst the other heavier dishes. I find it's great for hot days and to gently wind down from a hearty Korean feast. There's nothing special about this one, just the standard cold noodles in many restaurants.

Steamed Eggs Soup

This soup is a soft, textural delight and a soothing addition to the meal. Think of it as a gentle and comforting embrace with each spoonful. It's a recommended choice of mine, especially if you're a fan of Korean steamed eggs and are looking for something light yet flavourful to complement your meal.

RECOMMENDED

  • Eels
  • KBBQ meats such as Marinated Beef Ribs or Galbi
  • Ox Bone Soup
  • Steamed Eggs Soup

Final Words

My visit to Sydney Eels BBQ provided good insight into their unique Korean cuisine offerings, particularly the eel dishes you have never encountered elsewhere. Despite some menu inconsistencies, the quality of the dishes I sampled piqued my interest to try more, especially their soups and Korean Charcoal BBQ meats. It's a suitable venue for those across non-Sydney CBD regions looking to experience Korean cuisine with a bit of a twist.

Where to find Sydney Eels BBQ Homebush

Address

Hours

  • Monday: 4:00 – 10:30 PM
  • Tuesday: 4:00 – 10:30 PM
  • Wednesday: 4:00 – 10:30 PM
  • Thursday: 4:00 – 10:30 PM
  • Friday: 4:00 – 10:30 PM
  • Saturday: 11:30 AM – 10:30 PM
  • Sunday: 11:30 AM – 10:30 PM

Website

Phone

+61 450 715 375

Instagram

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Lisa Nguyen, the brains behind bestspots.com.au, is a distinguished food blogger endorsed by AGFG. Lisa has become the go-to food blogger for discovering the top-rated restaurants in Sydney. Her blog is all about keeping it real with her reviews. She doesn’t get swayed by fancy ads of what’s popular; she just tells it like it is. Because of this, she’s checked out over 300 restaurants and isn’t stopping there. She wants Best Spots to be the #1 place for finding amazing food in Australia and maybe even beyond someday.

But Lisa’s not just about fancy dinners. She’s on a mission to uncover all the fun and hidden spots around Sydney too. So, if you’re looking for the best places to eat and have a good time in Sydney, bestspots.com.au is the place to start.

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