Japanese
What Is Daikon? A Simple Guide to This Delicious Radish
Learn what daikon is, its varieties, taste, and nutritional benefits. Get tips on choosing, storing, and cooking this versatile and delicious radish.
What Are Udon Noodles Made Of? Simple Homemade Recipe
Learn what udon noodles are made of, their ingredients like flour and dough, and how to boil them. Discover different types and recipes for these tasty noodles.
Sakura Flavour Guide: What Does Cherry Blossom Taste Like?
Experience the delicate taste of sakura, cherry blossoms, and Japanese cherry petals. Find Sakura-flavoured treats and enjoy the sweet flavour of spring.
What Is Mochi? Exploring the Japanese Rice Cake
Discover the delight of mochi, Japan's chewy glutinous rice cakes, and learn how to enjoy, store, and appreciate this unique treat.
Sencha vs Matcha Green Tea: What’s The Difference?
Discover the differences between Matcha vs Sencha teas. Compare flavours, which is healthier, and what makes each unique.
How to Cook Onsen Tamago: Soft Japanese Hot Spring Eggs
Learn the art of Onsen Tamago, traditional Japanese soft hot spring eggs. Tips on preparation, storage & recipes.