Japanese
What Is Yakitori? A Beginner’s Guide To Japanese Skewers
Embark on a savoury journey into the heart of Japan with this beginner's guide to yakitori. Explore recipes, pairings, and the art of skewered delights.
Exploring Sea Urchin: A Taste Like No Other in Sushi
What does sea urchin taste like? Explore the urchin’s unique flavour, sea-fresh taste, and uni FAQs.
What Is Yuzu? Your Guide To It’s Origin, Taste, And Uses
Explore the exotic world of yuzu fruit with our comprehensive guide: citrus taste profile, culinary uses, and more!
What Is Ponzu? A Beginner’s Guide To Japanese Citrus Dip
Explore the zestful world of ponzu sauce with our beginner's guide. Learn to craft homemade ponzu, its uses, dietary insights, and preservation tips.
Sushi Oe Restaurant Cammeray
$$$ 
Cammeray Dive into the exclusive Omakase journey at Sushi Oe, a unique sushi dining experience in Cammeray with Chef Toshihiko Oe.
Irori Kuon Restaurant Haymarket
$$$ Darling Square (Haymarket) Experience unique Japanese cuisine at Irori Kuon in Haymarket. Enjoy intimate Omakase and an open flame kitchen for a special dining adventure.
Haco Restaurant Sydney
$$$ Sydney CBD Discover Haco in Sydney for an unmatched Omakase experience with a focus on exquisite tempura. Intimate seating and high-quality dishes await.
Sashimi vs Sushi: What’s the Real Difference? Top Types Unveiled
Discover the difference between sushi vs sashimi: explore nigiri, sliced sashimi, and other sushi types to unveil their unique components
What Is in Ramen? Everything You Need to Know About This Popular Japanese Noodle Soup
Explore ramen essentials: shoyu, tonkotsu broth, assorted noodles, and flavourful ginger. Dive into the history and rich flavours of this noodle soup!
How to Eat Ramen: The Proper Way to Eat Noodles with Chopsticks in Japan
Learn to eat ramen properly in Japan: Master slurping noodles, handling big chunks, and using a spoon for the perfect ramen experience