Top 5 Ramen Bowls In Sydney

Food Recommendations: Top Ramen in Sydney

By Lisa Nguyen   |   Published 15 May 2023

Welcome to Best Spots' countdown of the top 5 ramen restaurants in Sydney! As a self-proclaimed ramen enthusiast, I can confidently say that Sydney boasts some of the finest ramen establishments in the country, rivaling even the authentic flavours found in Japan. Whether your palate craves the rich depths of Tonkotsu ramen or the soul-warming embrace of miso ramen with tender chashu, this vibrant city offers an array of options to satiate your cravings.

After careful exploration and countless slurps, I've curated a list of my personal favourites, taking into consideration the tantalising taste profiles, diverse condiments accompanying the ramen, and the overall immersive experience each restaurant provides. Get ready to embark on a delightful journey through Sydney's ramen scene!

Number 5: Ryo's Noodles

Sour Salt Flavour Ramen With Fried Prawn Balls

Ryo's Noodles, a beloved establishment among the Northern Sydney community, has stood the test of time as a classic ramen restaurant. Over the years, this eatery has expanded its offerings, transforming from a modest selection of ramen choices to a menu brimming with diversity. Notably, they have incorporated both pork and fish broth options, including an intriguing sour salt broth that surprisingly harmonises with the other flavours. The customary array of toppings such as succulent chashu, perfectly boiled eggs, aromatic sesame seeds, crisp bamboo shoots, and refreshing green onions is readily available. Additionally, it's worth mentioning that the accompanying sides of karaage chicken, gyoza, and rice balls are equally delightful and add an extra dimension to the overall dining experience.

When it comes to the ramen options, Ryo's Noodles truly shines. With a variety of pork, chicken, and fish soups to choose from, every palate is catered to. The broth itself strikes a delicate balance, boasting a light yet immensely flavourful profile that leaves you fully satisfied without feeling excessively stuffed. For a truly gratifying meal, I highly recommend complementing your ramen with a side dish. Whether you opt for the delectable gyoza, the crispy karaage chicken, or the comforting onigiri (rice balls), these additions elevate the overall dining experience to new heights. Prepare yourself for a culinary adventure at Ryo's Noodles that will undoubtedly leave you craving for more.

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Number 4: Ippudo

Akamaru Shinaji Ramen Set

Step into a world of refined and elegant ramen at Ippudo, nestled in the heart of Sydney Westfield. Be captivated by the expertly cooked noodles, perfectly complemented by a symphony of freshly prepared ingredients, resulting in a soup that is nothing short of mouth-watering. With each satisfying slurp, you'll find yourself longing to return to this culinary haven time and time again. Ippudo proudly showcases a range of your favourite soup bases, including the rich and indulgent tonkotsu, as well as the aromatic shoyu. For those seeking a touch of innovation, the menu also features delightful seafood and rice dishes, exquisitely infused with a modern flair.

Upon entering, you'll be greeted by a beautiful interior adorned with a subdued ambiance, inviting you to relax and immerse yourself in the dining experience. The warm and friendly staff at Ippudo consistently go above and beyond to ensure that your ramen journey is nothing short of exceptional.

Prepare to be astounded by the sheer quality of the food at Ippudo. Each bowl of ramen is a masterpiece, expertly crafted with a delicate balance of flavours, textures, and carefully selected combinations of ingredients. It's an experience that will leave an indelible mark on your taste buds, compelling you to return for more. If you're looking for a remarkable lunch option, I highly recommend their $25 lunch special, which includes a delectable bowl of ramen of your choice, accompanied by your pick of takoyaki, karaage chicken, or gyoza dumplings. Allow me to assure you that both the gyoza and karaage chicken are nothing short of sublime, making them well worth the additional cost. Prepare to indulge in an extraordinary ramen affair at Ippudo, where culinary excellence awaits.

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Number 3: Sekka Dining

Pork Paitan Broth, Pork Neck Chashu, Umami Egg, Bamboo Shoots, Leek, And House Red Chilli Oil

Prepare to embark on a culinary journey at Sekka Dining, a true heavyweight contender for the title of the best ramen in Sydney. However, this modern Izakaya is not limited to just ramen—it also boasts a tantalising Japanese BBQ selection, ensuring there are ample reasons to pay them a visit and relish their diverse menu. The restaurant's ambiance is simply delightful, complemented by a team of friendly and welcoming staff. Whether your cravings lean towards a steaming bowl of ramen, delectable skewers, or any other Japanese specialty, rest assured that Sekka Dining will provide an unforgettable dining experience that will leave your taste buds yearning for more.

Sekka Dining truly exceeds expectations in every way. While it leans towards the higher end in terms of pricing (with a bowl of ramen priced at $20), every bite reflects the remarkable technique and meticulous attention to detail invested in each dish. From the elegant presentation of the meat to the intricacies of plating, it's evident that this restaurant holds quality in the highest regard.

Every dish I've had the pleasure of trying at Sekka Dining has been nothing short of exceptional, leaving an impression with its flawless combination of visual allure and delicious flavours. With each visit, Sekka Dining solidifies its place as one of Sydney's most sought-after Japanese restaurants. Prepare to be captivated by an extraordinary dining experience that seamlessly marries artistry and taste at Sekka Dining, where culinary excellence takes center stage.

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Number 2: Chaco Ramen

Yuzu Scallop Ramen With Hokkaido Scallop, John Dory, And Prawn Wonton

Indulge in an exemplary ramen experience at Chaco Ramen, where every bowl is a testament to culinary perfection. Whether you opt for the classic salt-based broth or the invigorating yuzu scallop flavour, each spoonful will captivate even the most discerning ramen enthusiast. The broth itself possesses a magical depth of flavour that leaves an impression, causing an irresistible craving that will have you returning for more the very next day. Irrespective of your selection, every mouthful promises a delightful and satisfying experience. Furthermore, the restaurant offers an array of enticing sides and appetisers to complete your meal, with the chicken wings emerging as a personal favourite. If ramen dominates your thoughts, then Chaco Ramen is an establishment that demands your attention and deserves a visit!

When it comes to a well-rounded ramen destination in Sydney, Chaco Ramen, nestled in the heart of Darlinghurst, stands out as a clear winner. Having personally savoured the four main ramen offerings, including the fish salt, fat soy, chili coriander, and yuzu scallop, I can confidently attest that each bowl delivers an explosion of flavours and intricacies that will leave you craving more. It's an undeniably delicious experience that never fails to impress. The outstanding quality of their ramen, coupled with a mouth-watering selection of sides, and prompt service, solidifies Chaco Ramen as a reliable recommendation, worthy of repeated visits. Without hesitation, I endorse Chaco Ramen as the go-to ramen spot in Sydney, where culinary excellence awaits with open arms.

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The Best Ramen in sydney: Gumshara

Curry Tonkotsu

Gumshara is the undisputed king of Ramen in Sydney. Indulge in a bowl of authentic Japanese ramen that boasts an explosion of umami flavours. At Gumshara, their commitment to excellence is evident through the meticulous process of simmering over 200kg of fresh pork bones for a remarkable 14 hours. With no MSG or added thickeners, every spoonful delivers pure, unadulterated flavour that is a testament to the essence of true ramen.

Gumshara holds a special place in my heart and is undeniably my favourite ramen shop in Sydney, and for good reason. Over the course of 11 years, I have been a loyal patron, witnessing their unwavering dedication to tradition while gracefully adapting to the ever-changing landscape, including the challenging times brought about by the Covid pandemic.

Throughout the year, Gumshara entices with exciting specials that are not to be missed. Slurp on the delicious flavours of tonkotsu curry ramen, savour the richness of lobster broth ramen, or embrace the striking beauty of squid ink ramen. I highly recommend venturing beyond the classics to experience these exceptional offerings.

Prepare yourself for an unforgettable ramen encounter at Gumshara, where passion and craftsmanship converge to deliver an unparalleled dining experience. With its rich history, commitment to quality, and the ever-evolving array of flavours, Gumshara is a ramen lover's paradise that must be experienced firsthand.

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That's it! Our 5 Sydney ramen recommendations!

Want to find more great spots to eat in Sydney? People who like ramen also love our list of the Best Malatang In Sydney.

Lisa Nguyen, the brains behind bestspots.com.au, is a distinguished food blogger endorsed by AGFG. Lisa has become the go-to food blogger for discovering the top-rated restaurants in Sydney. Her blog is all about keeping it real with her reviews. She doesn’t get swayed by fancy ads of what’s popular; she just tells it like it is. Because of this, she’s checked out over 300 restaurants and isn’t stopping there. She wants Best Spots to be the #1 place for finding amazing food in Australia and maybe even beyond someday.

But Lisa’s not just about fancy dinners. She’s on a mission to uncover all the fun and hidden spots around Sydney too. So, if you’re looking for the best places to eat and have a good time in Sydney, bestspots.com.au is the place to start.