What Is Jamon? A Simple Guide To Spanish Cured Ham
By Lisa Bot | Published 18 October 2024
What Is Jamon?
Jamon is the Spanish word for ham, but it specifically refers to a type of cured ham made from the hind leg of a pig.
Unlike regular cooked ham, jamon goes through a lengthy curing process that gives it a unique flavour and texture. It’s often compared to Italian prosciutto, but jamon has a drier texture and a stronger flavour because it is cured for much longer.
Types of Jamon: Jamon Serrano and Jamon Ibérico
There are two main types of jamon: Jamon Serrano and Jamon Ibérico. These are both cured hams, but they come from different breeds of pigs and are produced in different ways.
Jamon Serrano is made from white pigs and is the more common type. The name "Serrano" means "from the mountains," as it’s traditionally cured in mountain air.
Jamon Serrano is usually cured for around 12 to 18 months, resulting in a strong, savoury flavour.
Jamon Ibérico is made from black Iberian pigs, a special breed found only in certain parts of Spain. What sets Jamon Ibérico apart is the pig’s diet, which often includes acorns, giving the ham a distinctive nutty flavour.
Jamon Ibérico is cured for longer than Jamon Serrano, sometimes for up to four years. It’s also more expensive because of the rarity of the pigs and the time it takes to cure.
How Is Jamon Made?
The process of making jamon is what gives it its distinct taste.
First, the pork leg is salted to draw out moisture and preserve the meat. The leg is then left to hang in cool air for several months or even years. During this time, the ham loses moisture, which intensifies the flavour and makes the texture firmer.
After the curing process is complete, jamon is ready to eat. It doesn’t need to be cooked, which is why you can enjoy it straight from the packaging. This curing process is what makes jamon unique compared to other types of ham.
What Makes Jamon Special?
Jamon is special because of the high-quality pork used and the traditional curing methods. Jamon Ibérico, in particular, stands out because of the breed of pigs and their acorn diet. The marbling of fat in Jamon Ibérico gives it a rich, melt-in-your-mouth texture that’s hard to find in other cured meats.
The long curing process also plays a big role. Jamon is cured for much longer than other hams, allowing the flavours to develop more deeply. This gives it a complex, savoury taste that’s stronger and more intense than regular ham.
Is Jamon Healthy?
Yes, jamon can be a healthy addition to your diet. It’s high in protein and contains important nutrients like iron, potassium, and zinc. It’s also lower in fat compared to many other types of ham.
Because it’s a natural product without added preservatives, jamon offers a simple, nutritious option for those looking for a flavour-packed food.
How to Serve and Enjoy Jamon
There are many ways to enjoy jamon, but the most common is to serve it in thin slices. The thinner the slice, the better the texture and flavour. Jamon is often served with simple sides like bread, cheese, and olives, which complement its rich taste.
In Spain, jamon is commonly eaten as part of tapas. You might find it on bread rubbed with tomato and olive oil, or as part of a small plate alongside other traditional foods. Whether you enjoy it on its own or paired with other dishes, the key is to let the flavour of the jamon be the star.
If you're in Sydney, you can try jamon at these restaurants:
Frequently Asked Questions
Can you eat jamon raw?
Yes, jamon is safe to eat without cooking. The curing process preserves the meat, so it’s ready to enjoy as soon as it’s sliced.
How long does jamon last?
Whole jamon can last for several months if stored properly. Once sliced, it’s best to eat it within a few days to maintain its best flavour and texture.
What’s the difference between jamon and prosciutto?
Jamon is cured for much longer than prosciutto, giving it a drier texture and a more intense flavour. While both are delicious, jamon tends to have a stronger, more complex taste.
Where can I buy jamon?
Jamon is available in many specialty food stores and can also be found online. Some supermarkets carry pre-sliced versions, which are convenient for everyday use.
Final Thoughts
Jamon is a unique and delicious cured ham that’s enjoyed around the world. Whether you prefer the more common Jamon Serrano or the luxurious Jamon Ibérico, it’s a must-try for anyone who loves rich, savoury flavours.
With its long curing process and deep history in Spanish culture, jamon is more than just ham — it’s a true culinary experience.
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