What is Omakase? A Comprehensive Guide to Japanese Dining Experience
By Lisa Bot | Published 21 October 2023
Everything You Need to Know About Omakase
What is an Omakase?
At its simplest, Omakase is a Japanese dining style where the chef prepares a meal especially for you based on factors like availability, seasonality, your tastes, and budget. This delightful Omakase service, weaving in elements of sushi history, transforms an ordinary meal into an Omakase moment - one you'll cherish for a lifetime.
This concept of dining can loosely be compared to the "tasting menu" from Western cuisine. However, Omakase offers you more than just food; it presents an intimate sushi dining experience unique to this tradition. Fancy a culinary journey guided by a seasoned chef? Then Omakase, with its Omakase counter and Omakase cut of the finest ingredients, is your edible adventure.
When was the Omakase System Introduced in Japanese Culture?
Contrary to what some believe, Omakase is not an age-old tradition in Japan. The system was remarkably popularised during the 1990s, the era of the bubble economy in Japan. A time when Japan was experiencing significant economic boost, also known as the bubble economy, the concept of Omakase dining found its footing.
Prior to this era, high-end sushi restaurants were relatively inaccessible due to their cost and the intricate expertise needed to truly appreciate their offerings. However, with the spread of affluence during the financial boom of the bubble economy, more people began to seek out these exclusive, globalised dining experiences. Omakase swiftly became the bridge that invited curious and affluent customers to experience the best offerings, guided by seasoned sushi chefs in the spotlight of this globalisation trend.
The Essence of Omakase
Understanding the Concept of Trust in Omakase
When you opt for an Omakase experience, you're not just choosing a meal, but you're putting your faith in the chef and allowing them to guide your dining journey. The term "Omakase" stems from the Japanese phrase "omakase shimasu'', which translates to "I trust you, [chef]". It's a verbal and non-verbal contract of trust between you and the chef. Herein lies the essence of the Omakase experience.
This trust allows chefs to showcase their artistic skills, present their best fish for the day, and share their passion and knowledge about the art of sushi-making. For diners, this means opening themselves up to new flavours, textures, and a unique, personal dining experience. Enhancing this trust involves expressing any food preferences or dietary restrictions to help the chef craft your personalised menu.
High-Class Dining with Omakase
While Omakase allows guests to experience the best that a sushi chef has to offer, it's not just about the food. Omakase, which is a popular way to enjoy sushi dishes, also immerses you in authentic Japanese culture and tradition in a tasteful way. It's one of the easiest ways for you to enjoy high-class dining, removing the intimidation of choosing from an extensive, complex menu.
After salivating over a sushi dinner, you don't have to fret about mispronouncing exotic dish names or about choosing the perfect bottle of wine. With services like the restaurant wine Omakase, the chef or sommelier curate the experience exclusively for you, presenting a variety of sophisticated dishes paired with exquisite drink options.
Fashion Omakase works on a similar principle, where outfits are handpicked to suit your tastes. Essentially, you're in the hands of an expert who is committed to providing you a unique and memorable fine dining or styling experience.
Breaking Down an Omakase Dinner
Common Characteristics and Features of Omakase Menu
An Omakase menu shares a few common characteristics and features that enable the chef to fully display their talent:
- Seasonality: Omakase menus, particularly Omakase sushi, adapt with the seasons, using sushi ingredients at the peak of their freshness and quality. A summer Omakase menu, with light, vibrant ingredients, is vastly different from a winter menu known for its robust, hearty sushi ingredients.
- Regional Specialties: Chefs often feature local, unique sushi ingredients that are a magic on their own. This can make your Omakase experience different from one restaurant or region to another.
- Balance: The menu is carefully curated to balance flavours, colours, and even the cooking method (raw, steamed, grilled, etc.). Not just a feast for the taste buds, but a delicacy for the eyes as well.
- Flow: Mirroring the true magic of Omakase, the progression of dishes adheres to the philosophy of a traditional Japanese meal, often starting with lighter fare and gradually moving like a good narrative to richer, fuller flavours.
- Skill and Creativity: An Omakase menu breathtakingly showcases the chef's expertise and imagination. Every sushi dish is meticulously handcrafted with precision, a chef's magic transforming simple ingredients into extraordinary delicacies.
Popular Omakase Dishes
Got your taste buds ready for a Japanese culinary adventure? Then prepare to be acquainted with the sushi counter at a Michelin-star restaurant like Sushi Masato. Renowned for its tastefully procured seafood from the markets of Tokyo, here are some popular dishes you might happen upon when you venture to an Omakase menu:
- Sashimi: This is often the debut into your Omakase journey, featuring thin slices of raw seafood or fish; don't be surprised if you encounter an exotic variety like octopus.
- Nigiri: This sushi rice mound topped with fresh seafood market catch like fatty tuna or other fish can be a delight; the sushi chef may add a hint of wasabi or a brush of soy sauce for extra flavour.
- Chawanmushi: This is a savoury egg custard dish, often teeming with bits of seafood or vegetables.
- Tempura: A lusciously deep-fried dish made from seafood or veggies lavished in a special batter.
- Miso Soup: A quintessential Japanese soup made with a Dashi stock, melded with softened miso paste. This soup typically has tofu and seaweed as company.
It is crucial to remember the essence of Omakase lies in the joy of the unforeseen — be poised for dishes exclusive to the sushi bar or chef. Here's a pro-tip — be ready to make the adventure more personal by interacting with the sushi chef; after all, Omakase means "I leave it up to you". Bolster your adventure spirit with optional add-ons like tuna caviar or wagyu topped with black truffles.
Omakase vs Kaiseki
The Distinct Differences
Omakase and Kaiseki are two celebrated Japanese dining experiences, which at first glance might seem similar—both involve multiple courses and are often served exclusively in high-end settings. However, the key differences lie in their ethos and dining approach.
- Focus on Ingredients versus Preparation: Omakase places the spotlight on fresh, high-quality ingredients, especially fish. In Kaiseki, though, the emphasis is on a perfected set of many light dishes, highlighting seasonal ingredients and the chef’s expertise in various cooking techniques.
- Flexibility versus Tradition: In Omakase, the chef has the freedom to present whatever dishes they see fit, leading to a more unpredictable and rewarding dining experience. In contrast, a Kaiseki meal is a well-practiced presentation, typically consisting of between 9 – 11 dishes. It follows a strict order of courses that showcases a balance of taste, texture, appearance, and colours, adhering to traditional Japanese culinary rules.
- Duration: Omakase meals tend to be longer, allowing you to savour each bite and the chef’s creations over several hours. Kaiseki dining, however, can be a quicker experience, often lasting around two hours.
Despite their differences, both Omakase and Kaiseki offer a thorough immersion into Japanese dining culture, providing a flavourful and unforgettable experience.
Which Dining Experience is Better?
Choosing between Omakase and Kaiseki is not about picking the 'better' experience — it's about what you are looking for in your Japanese culinary journey.
If you'd like the thrill of the unexpected and enjoy a daring, adventurous dining experience where you fully entrust the chef, then Omakase will be an excellent fit for you. It allows you to taste varying dishes, from simple and rustic to sophisticated and luxurious.
On the other hand, if you appreciate tradition and meticulous attention to detail, then Kaiseki might be right up your alley. This dining style lets you experience a multi-course meal that exhibits the subtlety and clarity of Japanese cuisine through its focus on seasonality and presentation.
Remember that both experiences showcase different aspects of the Japanese culinary culture and will leave their unique imprint on your taste buds.
The Cost of Omakase
Why is Omakase so Expensive?
Omakase is often viewed as a luxury dining experience, and there's a reason for this reputation. Here's why Omakase dining tends to be more expensive:
- Quality over Quantity: Omakase dining might not serve you a mountain of dishes, but chefs place a high premium on quality. In one sitting, these exclusive restaurants may serve a maximum of 6 – 10 guests. From the freshest catch of the day to rare, seasonal ingredients, Omakase menus feature high-quality ingredients that come with a higher cost.
- Artisanship and Skill: Omakase is not just about the food, it's about the craftsmanship. Behind the scenes, chefs spend years refining their sushi-making skills and presentation techniques, and this expertise is undoubtedly factored into the price.
- Personalisation: Omakase literally translates to "I leave it to you, [chef]". The highly personalised nature of this dining style, along with the chef's undivided, maximum attention, contributes to its heftier price tag.
- Experience: When dining Omakase-style, you're not just paying for the food. You're investing in a unique culinary journey that's meticulously orchestrated by the chef. This includes not only the food but also the serene atmosphere and exquisite service.
Despite its hefty price tag, many find that the quality, craftsmanship, and unique experience make Omakase dining worth every penny.
Is Omakase Dining Worth It?
To answer briefly — yes, Omakase dining is definitely worth it, especially if you value food experiences that go beyond just satiating your hunger. For dedicated foodies, it's a culinary spectacle that should be on your bucket list. Here's why:
- Unmatched Quality: With Omakase, you are guaranteed to be served only the freshest ingredients available at that time. This not only ensures their taste but also their nutritional value.
- Culinary Discovery: Omakase is an adventure ride of tastes and textures, where you can explore flavours and dishes like variants of sushi such as maki, temaki, and hosomaki, that you might not usually find on a standard menu.
- Personal Touch: Omakase offers an intimate dining experience where the chef personally caters to your preferences, dietary restrictions, and culinary curiosity.
- Education: This dining style doesn't just feed your stomach; it feeds your mind too. As chefs present each course, they often offer explanations about the ingredients, preparation methods, and the cultural significance of the dish, like sashimi — fostering a sharper appreciation for Japanese cuisine.
- Memorable: Probably the primary justification for the cost of an Omakase experience is that it's not something you'll forget in a hurry. It's more than just a meal — it's an unforgettable performance that leaves a lasting impression.
So, is it an everyday dining option? No. But is it worth the cost for a special occasion or a one-of-a-kind dining experience? Absolutely. As a culinary spectacle on your foodie bucket list, Omakase won't disappoint.
Experiencing Omakase
Tips for Your First Omakase Experience
Trepidation before your first Omakase experience is entirely normal, but these tips can help you make the most of it:
- Research Beforehand: Immerse yourself in the ritual of understanding the different types of fish you might encounter or figuring out your likes and dislikes to enhance your Omakase experience.
- Be Open: Be prepared to receive dishes that you might not typically order and be open to trying something new. Remember, part of the fun is the unexpected, forming part of the ritual of surprise.
- Set Aside Time: An Omakase meal is not a quick bite but a leisurely event extending over two hours. Embrace this culinary adventure and set aside ample time to fully appreciate it.
- Express Your Preferences: Whether you have dietary restrictions, allergies, or simply food preferences, don't hesitate to discuss these with your chef. Their goal is to tailor the dining experience to your preferences, and updates about these can only add value.
- Interact with the Chef: The opportunity to bond with the chef forms a key part of the Omakase experience. Soak up their knowledge and passion for their craft to add more depth to your dining experience and stay updated with their insights.
As a first timer, the best approach is to be open and receptive, ready for a memorable dining experience that you'll want frequent updates on in the future.
Where is the Best Place to Try Omakase?
Choosing the best place to try Omakase can largely depend on your personal taste and budget. Here are a few options worth considering across the globe for the ultimate Omakase experience:
- Japan: Japan, the birthplace where the Omakase concept originates, offers an unforgettable dining journey. Highly regarded Omakase restaurants include Sukiyabashi Jiro in Tokyo and Sushi Mizutani in Ginza.
- Tomo Japanese, Atlanta: For those residing in the USA, Tomo Japanese provides a cost-effective glimpse into the world of Omakase dining, known for its diverse menu catering to various tastes.
- Matsuhisa, USA: If mixing and matching is your style, Matsuhisa, located in Los Angeles, is famed for its Peruvian-inspired Omakase sushi.
- Ginza Sushi-Ichi & Sushi Masato, Bangkok: Host to Michelin-starred locales like Ginza Sushi-Ichi and Sushi Masato, the vibrant city of Bangkok serves authentic Omakase taste, and a selection of exotic seafood imported from Tokyo.
- Takeda, New York: While in New York, consider Takeda, that offers a Omakase experience combining traditional Japanese dishes with their own unique and innovative twists.
Feeling adventurous? Kobo Restaurant in Sydney offers a tantalising Korean Omakase experience. Chef Jacob Lee's menu will transport you straight to the streets of Korea, delighting your taste buds with every step.
Remember, the best Omakase experience is subjective, so don't hesitate to explore different venues to find the one that resonates with your palate.
Final Thoughts on Omakase
The Popularity and Growth of Omakase
Omakase has gained considerable popularity over the decades, transitioning from a niche dining style appreciated by a dedicated few, to a well-recognised and respected global culinary trend. Japan's sushi culture, notably Omakase, has had a considerable impact on global gastronomic dynamics, a fact that a Google search will easily corroborate. From being largely confined within Japan in the early days, Omakase has now spread its wings akin to a vogue trend, enticing culinary enthusiasts worldwide. This transformation showcases its acceptance and admiration across cultural and geographical boundaries.
The rise in cultural exchange, global travel, and a greater appreciation for authentic and varied culinary experiences have all contributed to Omakase's growth. Slightly cheaper lunch menus often found by a savvy Google search are also a contributing factor. The future promises continued expansion of Omakase, bringing its unique flair to more corners of the world. So, whether you're an experienced Omakase connoisseur or a newcomer ready to embark on this culinary journey (after a quick Google research, of course), the future looks absolutely delicious!
Unpacking the Omakase Dining Experience
To sum it up, Omakase is more than just a dining style - it's a journey into Japanese culinary culture, an exploration of taste, and a celebration of expertise. This intense immersion into a gastronomic adventure is brought to life in an Omakase room where the multi-course, chef-curated meal unfolds. This symphony of flavours, textures, and aesthetics constantly surprises and delights the diner.
At its core, Omakase thrives on the concept of trust, notably the trust that diners place in their chef in the intimate setting of the Omakase room. As a diner, you agree to be led on an adventure relinquishing all control, which brings its own thrill and novelty.
While the allure of unique food experiences and top-notch ingredients are enticing, you're also investing in the luxury of an intimate and immersive experience within the confines of an Omakase room. From personalised attention to captivating stories behind each course, Omakase transforms dining from a mere act of consuming food into a cherished memory.
But remember, the ultimate Omakase room experience is not just about finding the most expensive restaurant. It's about discovering a space where you feel comfortable, where the chef's style suits your tastes, and ultimately where the entire meal unfolds into an unforgettably delicious adventure.
FAQ
What to Expect in an Omakase Menu?
In an Omakase menu, you can expect a progression of multiple dishes curated by the chef. Located at an intimate sushi table, the dishes are typically presented one at a time and differ based on seasonality, market availability, and the chef's creativity. They may range from appetisers and soups to a variety of sushi and desserts.
During an engaging omakase experience, common elements often include a sashimi course, an array of nigiri sushi, and perhaps a palate cleanser or soup, all while the chef provides commentary from behind the sushi table. Some establishments may also incorporate grilled items or other dishes as part of the menu. Be prepared to try new flavours and textures, as the dishes are designed to provide a balanced and extensive sampling of the chef's offerings.
Can I Set Any Conditions When Asking for Omakase?
You can certainly set some conditions when asking for Omakase, especially when it comes to dietary restrictions or allergies, which should be communicated upfront. Consider sending an email to the restaurant ahead of your visit to express your preferences directly to the chef's inbox. It's also acceptable to specify your budget, as Omakase menus can significantly vary in price. However, retaining the spirit of Omakase, it's recommended to allow the chef the freedom to surprise you with the versatility of Asian cuisine, such as sushi — often considered Japan's finest culinary gift to food connoisseurs around the world. Trust and openness remain the key components in an Omakase experience.
