Sydney
Tetsuya Restaurant Sydney
TL; DR | Summary Tetsuyas is renowned for its full-fledged Japanese fine dining experience with delicious signature food and quality service. The entire restaurant is a traditional Japanese-styled building, offering serene aesthetics within Sydney’s CBD. The portions are small, but almost every dish tastes thoughtful and memorable. Perfect for any fine dining enthusiast, it’s a…
Read MoreHaidilao Hotpot Darling Square
TL; DR | Summary Haidilao is the global hot spot for hot pot, and their Darling Square location is no exception. Mostly known for its innovative dining experience with noodle dances and robot servers, this spacious hot pot haven serves up at least 8 different types of broth with various ingredients and freedom in making…
Read MoreIIKO Mazesoba Restaurant Darling Square
TL; DR | Summary IIKO Mazesoba is the first of its kind in specialty brothless ramen. My familiarity with the owners, who are true food enthusiasts, guarantees that their mazesoba and classic Japanese dishes like karaage and chashu will be crafted with a dedication to quality and flavour. While I prefer ramen over mazesoba any…
Read MoreIce Kirin Bar Sydney
TL; DR | Summary Ice Kirin Bar is your go-to spot for late-night Asian gelato cravings in Sydney CBD, with daily closing times of 10 pm. I recommend their uji matcha, oolong peach tea, and Japanese yuzu sorbet, as this gelato joint did a fantastic job of capturing the flavour of each ingredient without being…
Read MoreOncore By Clare Smyth Restaurant Barangaroo
TL; DR | Summary Oncore by Clare Smyth is located inside the upscale Crown Sydney in Barangaroo and gives you a visually stunning dining experience. Everything from the views of the Sydney Harbour Bridge to the interiors and ambience scream sophistication. Whether you go for the set menu or pick something off the a la…
Read MoreAzuma Omakase Sydney
TL; DR | Summary Dining at Azuma under the guidance of Chef Sano is a pure gastronomic excellence. Known as one of Australia’s top sushi chefs, with over 33 years of expertise and stints at renowned restaurants like Tetsuya and Sokyo, Chef Sano’s omakase experience at Azuma is a rare and sought-after treat. The only…
Read MoreRestaurant Hubert Sydney
TL; DR | Summary Restaurant Hubert stands tall as a beacon of French culinary excellence in the heart of Sydney. This gem delivers an authentic French dining experience from its atmospheric ambience, marked by dim lighting and spacious seating, to its rich menu, ranging from raw tuna to gnocchi and beyond. Adding live performances and…
Read MoreIzy.Aki Restaurant Sydney
TL; DR | Summary Izy Aki is one of the best omakase experiences I’ve had in Sydney! It has a remarkable culinary execution and surprisingly affordable pricing. Their approach is slightly different from most, blending casual vibes with fine dining quality under the culinary direction of Chef Darren Templeman. Given high-calibre offerings of premium ingredients…
Read MoreAnita Gelato Chippendale
TL; DR | Summary Anita Gelato is a standout destination for gelato lovers in Sydney, offering a vast selection of flavours from traditional to unique, all crafted with exceptional quality. Located conveniently on the outskirts of Central Park Mall, it’s known for its spacious seating area, quick service, and a seasonal flavour rotation that keeps…
Read MoreEmployees Only Bar Sydney
TL; DR | Summary Employees Only is a hotspot for cocktails and is known for its lively atmosphere, even on a Wednesday night. Making a booking is highly recommended to secure a spot in this popular venue. The menu is inclusive of dietary needs, including vegetarian, vegan, and gluten-free options. Surprisingly, for a bar, they…
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