Where To Find Beef Tartare Near Me: Sydney’s Best Steak Tartare
By Lisa Bot | Published 3 April 2024
Sydney’s Sizzling Steak Tartare Scene
Looking for the best beef tartare in Sydney? You're in for a treat! Sydney's food scene is buzzing, especially when it comes to this fancy French dish made with raw beef. It's a must-try for meat lovers and adventurous eaters alike.
Join me as I search for Sydney's top beef tartare. Get ready for a flavour journey that promises to surprise your taste buds with the perfect mix of tender beef and spot-on seasoning. Let's dive in!
The Top Restaurants For Beef Tartare In Sydney
Employees Only Bar
Employees Only Bar is a hidden New York style cocktail bar that does surprisingly good food. Their signature steak tartare is hand-made at your table and is served with crostini and a pickled red cabbage salad. Some of my other top picks from this bar include the Fraise Sauvage cocktail and the crab tostada.
It’s a pretty popular spot for after work drinks and date night, so I always recommend booking a table or risk a lengthy wait.
Check out my full review of Employees Only Bar for all the details.
Ragazzi
Ragazzi is a small and cosy wine and pasta bar and a top contender for the best Italian restaurant in Sydney. I can’t recommend their beef tartare enough! It’s served with a giant fried crisp and an egg yolk. When you try everything together in one bite, it’s perfection.
The menu changes seasonally, so you’re guaranteed to have a unique meal any time you visit. I also recommend ordering the freshly made pasta because you can’t go wrong.
Check out my full review of Ragazzi for all the details.
Restaurant Hubert
When you think French restaurants in Sydney, Restaurant Hubert is top of the list. You’ve got classic French dishes like escargots and souffles, but their prime beef tartare is the hit of the menu. It’s made with wagyu topside and served with crispy potato strips. The tender, marinaded beef with the crispy potato is chef’s kiss, delicious.
Other standout dishes from Restaurant Hubert include the duck parfait and the gnocchi Parisienne. You can read more in my blog post reviewing Restaurant Hubert.
Felix
Staying on the fancy French theme, we have Felix (part of the Merivale group). Their tartare de boeuf features hand cut steak tartare, egg yolk, cornichons, capers, and croutons. You even have the option to choose between an entrée size or a main size.
Plus, if you’re feeling extra fancy and want to splurge, you can order 30g of caviar served with blinis and crème fraiche. But it will obviously cost you a hefty price tag!
Looking for more recommendations for French restaurants? Check out my blog post: Top 5 Best French Restaurants In Sydney.
Rockpool Bar & Grill
Rockpool is known for their steaks, so it makes sense that their tartare is just as good. Their beef tartare is served with 12 month Pyengana cheddar and potato crisps and makes a great starter.
If you’re dining with a partner or friend, I recommend you order the tartare and the grilled bone marrow to start and share both between the two of you.
Frequently Asked Questions
What Makes A Great Steak Tartare?
It’s all about fresh, quality beef (think tenderloin or sirloin) that’s finely chopped for the right texture. Seasoning is key – just the right amount of salt, pepper, and Dijon mustard, with extras like shallots and capers for extra zing. The finishing touch? A smooth raw egg yolk on top. When all these are mixed with care, you get a delicious dish that’s a real treat for those who love raw flavours.
Can I Find Different Varieties Of Beef Tartare In Sydney?
Yes, Sydney has lots of different steak tartare options to try! You can find everything from the traditional French style with capers and raw egg to creative versions with unique ingredients like truffles. There are even places that mix it up by using other meats, like venison. Sydney’s chef’s love to experiment, so whether you prefer classic or modern flavours, you’re sure to find a steak tartare that hits the spot.
